CALZONE RECIPE

The Calzone Sandwich is a “Little Pizza Sandwich”, great as an on-the-go handheld and fun and flavorful at parties. Combine Hillshire Farm All Natural* Fully Cooked Spicy Italian Sausage, Hillshire Farm Pork & Beef Sliced Pepperoni and creamy artichoke dip for a Calzone Ceremony! *Minimally processed. No artificial ingredients.

Ingredients

SERVING AMOUNT: 6-8 Slices

1 ea.

7” Proof and Bake Sheeted Pizza Dough

2 oz.

Hillshire Farm® All Natural* Cooked Spicy Italian Sausage

1 oz.

Hillshire Farm® Sliced Pepperoni

1 oz.

Spinach Artichoke Dip

1 oz.

Mozzarella Cheese, shredded

As needed.

Egg, liquid (for egg wash)

Directions

Step 1:  Lay dough out flat on work surface.

Step 2: Place spinach artichoke dip, sausage, pepperoni, and mozzarella cheese in a half moon shape on half of the dough. **Leave a ¼” lip of dough to seal up.

Step 3: Fold dough over toppings in a half moon shape and press closed. Take care to press any air out as you are closing the calzone.

Step 4: Pinch to close the edge or use the back of a fork to seal the edge.

Step 5:  Pre-heat convection oven to 475F. Bake calzone for 15 min. or until golden brown and internal temperature reaches 145F.

Step 6: Let rest 10 minutes. Cut and serve. 

Watch the video!

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Application Uses
MEAL

Dinner

Lunch

CUISINE

Pizza

MAIN INGREDIENTS

Sausage

Pepperoni