FEATURED RECIPE

Fiery Arrabbiata Sausage and Peppers Pizza

Explore Our Newest Recipes

Tyson Foodservice chefs are highly skilled at creating deliciously innovative recipes for attracting new and loyal customers while also helping operators to increase their bottom line.

Truffled Steak Sandwich

Caramelized, shaved steak in a rich truffle aioli with melted provolone and black truffle shavings on a toasted hoagie

Shakshuka Breakfast Taco

A flour tortilla with pork sausage links and scrambled eggs smothered in a shakshuka sauce, topped with feta cheese, parsley and cilantro

Chicken Mac & Cheese Bowl

Creamy mac & cheese sprinkled with bacon crumbles, topped with crispy chicken fritters, Parmesan cheese and sliced scallions

Grilled Pimento Cheese & Apple Chicken Sausage Sandwich

Split apple chicken sausage between slices of Texas toast spread with creamy pimento cheese toasted on a flat-top grill

Recipe Collections

Seasons change and so do customer cravings. And they’re not just the four seasons—they’re holidays, sports, special occasions and more. Tyson Foodservice is tuned into the predictability of customer behaviors, category consumption and ingredient availability so we can supply operators with culinary inspiration relevant for every season.

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COLLECTION

Fall Season

Cool weather, game days, and holidays—fall’s all about comfort food. These recipes are sure to help win over your customers.

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COLLECTION

Breakfast

From breakfast sandwiches to skillets and elevated toasts, these recipes deliver inspired solutions to meet consumer demand for satisfying breakfasts.

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Loaded Potato Skins

Smoky bacon on crispy, cheesy, golden brown baked potato skins topped with chives and a drizzle of ranch are a must-have for a craveable snack and appetizer menu.

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Recipe Selections

Select a category to explore chef-prepared recipes—from everyday favorites to LTOs you’ll find innovative solutions for all dayparts and menus.

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Source

^{1 Datassential, Summer Trends, April 2024}

^{2 Datassential, SCORES, February 2025}