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Detroit-Style Cupping Pepperoni Pizza Recipe
This Detroit-style pizza stirs the appetite with cheesy, crusty, deep-dish grandeur. It features a savory tomato sauce, Wisconsin brick cheese shreds and a gorgeous topping of Hillshire Farm® Cupping Pepperoni with edges that curl and crisp leaving the centers meaty and tender for a perfectly balanced bite. Build it in a rectangular pan for an extra dose of Detroit panache.
Ingredients
SERVES: 12 SLICES
| AMOUNT | MAIN INGREDIENTS |
| 4oz. | Hillshire Farm® Cupping Pepperoni, 20 slices per oz. |
| 1 ea. | Pizza Dough, Deep Dish, Square, 12” |
| As needed | Olive Oil |
| 4 oz. | Red Marinara Sauce |
| 2 oz. | Wisconsin Brick Cheese, Shredded |
Directions
Step 1 - Cover pizza dough tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
Step 2 - To assemble each pizza: Spread the marinara sauce evenly over crust. Top with shredded cheese and Hillshire Farm® Cupping Pepperoni.
Step 3 - Bake in a pre-heated 450°F impinger oven for 4 mins. or until edges of crust and rims of Hillshire Farm® Cupping Pepperoni are crispy; slice and serve immediately
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Application Uses
MEAL
Dinner
Lunch
CUISINE
Pizza
Application Uses
MEAL
Dinner
Lunch
CUISINE
Pizza
Italina
MAIN INGREDIENTS
Pepperoni
