Pierre™ Toasted Cheesy Bacon Melt

Serving suggestions

From a delicious grab-and-go breakfast to a mid-afternoon snack to a delicious sit-down dinner, there are endless opportunities to enjoy a Pierre™ Toasted Cheesy Bacon Melt. Serve it thawed in the refrigerated section for hungry customers looking for a hot meal to make at work or home or give them the option of heating their sandwich in-store for on-the-go. Looking to add this premium, pre-made melt to your menu? Serve them at breakfast as part of a combo with coffee and fresh fruit. Offer them in a lunch basket with easy sides like chips and a pickle spear or serve them as a sit-down dinner by pairing them with sides like creamy tomato soup, a fresh side salad, crinkle-cut fries, coleslaw and more. Give your customers a sandwich that’s sure to satisfy anytime, anywhere with Pierre™ Toasted Cheesy Bacon Melt.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Delicious grilled cheese sandwich with smoky bacon on soft Texas Toast that can be enjoyed as an all-day snack or entrée
• Popular flavor profile with evergreen appeal all ages can enjoy
• 16g of protein per serving helps satiate hungry customers while satisfying growing consumer demand for protein-packed options
• Paper wrapper gives customer an appetizing peek to drive trial and crisps bread as it microwaves
• Made-from-scratch appeal without the back-of-house labor – just thaw to cook

Ingredients

Precooked texas toast: enriched unbleached wheat flour (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, and folic acid), water, sugar, yeast, soybean oil and hydrogenated soybean oil, contains 2% or less of each of the following: salt, vital wheat gluten, monoglycerides, calcium stearoyl lactylate (csl), mono- and diglycerides, diacetyl tartaric acid esters of mono-diglycerides (datem), monocalcium phosphate, ammonium sulfate, ascorbic acid (vitamin c), enzymes (contains wheat), calcium peroxide, l-cysteine hydrochloride, propionic acid, phosphoric acid, soy lecithin, vegetable oil, mineral oil, calcium propionate (preservative), natural and artificial flavor, and beta carotene (color). pasteurized process american cheese: milk, water, cream, sodium citrate, salt, cheese culture, tetrasodium pyrophosphate, sorbic acid (preservative), enzymes, soy lecithin, citric acid, color added. pasteurized process swiss cheese: part-skim milk, cream, water, sodium citrate, salt, milk, cheese culture, citric acid, sorbic acid (preservative), enzymes, soy lecithin. fully cooked round bacon: cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.