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High-Performing Beef Solutions
At Tyson Foodservice, we understand your challenges of creating exceptional eating experiences while maintaining operational efficiency. That’s why we make it our mission to bring you a comprehensive selection of quality, fresh beef products to help you create the flavorful dishes your customers seek—available through our celebrated ibp Trusted Excellence®, Star Ranch Angus®, Chairman’s Reserve® and Open Prairie® brands.
And because many of our products are pre-cut and pre-trimmed, we help you save time and labor back of house, too. Add our resources and menu inspiration, and you have the perfect beef partner to support your operation and help grow your business.
A Strong Selection of Beef Offerings
Think of us as your complete beef resource, giving you access to virtually every cut you want for your menu. We make it easy with options that meet the specific needs of your operation—including full primal cuts, expertly trimmed offerings and ready-to-cook options like diced products.
You’ll appreciate that our cuts bring you the same quality every time you plate them.
Our Featured Cuts
Found at the shoulder/neck area of the cow, this is a tough cut that yields rich, beefy flavor due to its high amount of connective tissue and fat content. This primal yields roasts perfect for slow cooking as well as tender cuts like flat iron steak that are great for the grill.
Meat from this primal comes from a highly utilized muscle group—resulting in beef that tends to be lean, more tough and generally less expensive. Cuts from this primal perform best with slow, moist-heat cooking to increase tenderness.
Located below the backbone, this primal is home to some of the most tender and popular cuts of beef.
Made up of the top part of the center section of ribs (between the chuck and the loin), this primal yields beef cuts that are juicy, tender and rich in flavor. These cuts are generally suited for a variety of cooking styles.
Our diced beef offerings give you a versatile option ideal for a variety of dishes. The finely diced format helps you save an important step in prep.
Resources to Support Your Success
From articles on consumer trends and industry insights to delicious recipe ideas, look to us for the business-building solutions to help differentiate your menu and positively impact your operation.
Learn how this versatile, cost-effective option can bring greater variety and appeal to your beef dishes.
See how offering this tender, premium cut at a higher price can help you increase revenue and profits.
Discover how this cut’s balance of flavor and operational efficiency make it a perfect addition to menus.
Get Inspired
Bring new excitement to your menu with these inspiring, flavorful menu builds created by our dedicated culinary team.
What Kind of Cut Can We Help You With?
I would like a sales rep to contact me to discuss fresh beef offerings specific to my operation.
