TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Over the past 12 months, Tyson Foodservice has introduced new products across multiple categories and dayparts.
Each is developed to help meet today’s operator needs, combining back-of-house efficiency, on-trend flavor and reliable performance from prep to plate, while helping you serve the flavors and formats consumers are craving.
Made by the masters, this new line of naturally hardwood smoked chicken has scratch-made appeal, unmatched flavor and back-of-house benefits. Serve as is or toss in your own sauce to customize to taste preferences. These fully cooked thigh pieces and bone-in wings will help save you time and labor while delivering craftmanship quality customers can taste.
Bold flavor is what Tyson Red Label® Authentically Crispy Chicken is all about, and we’re thrilled to give you these new forms to help you offer more menu variety from a much-loved brand.
Diners want smoked chicken, so turn up your menu appeal with Tyson® Pitmaster Chicken. Find out how you can use its rich, smoky flavor to create on-trend offerings without slowing down your kitchen.
Drive efficiency without sacrificing variety—boneless chicken makes it easy to create multiple menu items from one reliable protein, helping you streamline prep, reduce waste and keep your kitchen running smoothly.
As demand for gluten-free options continues to rise, operators have a powerful opportunity to attract more guests with inclusive menu items. Discover options that won’t sacrifice flavor, texture or operational efficiency while helping your operation stand out.
Honey and chicken are a sought-after combination, giving operators a flavorful way to tap into nostalgia and trending sweet-heat appeal. Discover how honey-infused chicken can help drive menu versatility, simplify back-of-house prep, and deliver the bold flavors customers are craving.
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