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Cuban Sandwich Recipe
Ahhh, the classic Cubano. This recipe originated years ago in the traditional Hispanic enclaves of Tampa and Key West, Florida. Our key ingredients are Hillshire Farm® Carved Pork Belly and Sliced Smoked Ham. With Swiss cheese, pickles and mustard it’s flavorful, bright and vibrant.
Ingredients
SERVING SIZE: 1 Sandwich
1 each | Steak/Hoagie Roll, 8 inch |
1 Tbsp. | Yellow Mustard |
4 oz. | Hillshire Farm® Carved Pork Belly
|
2 oz. | |
36 g | Swiss Cheese Slices, 2 Slices |
1 oz. | Dill Pickle Chips, 4-5 chips |
1 Tbsp. | Butter, melted |
Directions
Step 1 – Heat your panini press to medium high heat.
Step 2 – Slice the bread roll in half horizontally and spread the mustard onto both halves of the roll.
Step 3 – Layer from the bottom of the bread roll with pork belly, smoked ham, Swiss cheese and then pickles.
Step 4- Butter the bottom of the panini press and the top of the outside of the sandwich.
Step 5- Place the sandwich into the panini press and close the panini press.
Step 6- Cook for 2-3 minutes until dark golden brown and crispy and the cheese is melted.
Step 7- Let sandwiches stand 1 minute before cutting in half on an angle. Serve immediately.
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Application Uses
MEAL
Dinner
Lunch
CUISINE
MAIN INGREDIENTS
Pork
