Chairman’s Reserve® Meats

Marbling is the white flecks you see in beef and pork products. They are small pieces of fat that occur in the muscle, and a huge part of what makes our meat taste delicious. That’s why we insist on high marbling scores in every cut we sell.

Single-ingredient beef and pork, like our Chairman’s Reserve® Meats, are naturally free of gluten.

Nutritional information for our Chairman’s Reserve® Meat products varies by cut and product. Contact your Tyson representative for nutritional details on the specific cuts you’re interested in. 

Our Chairman’s Reserve® Beef products are USDA Choice quality grades. The marbling in our beef makes every bite flavorful and tender. For consistency every time, we hand select each cut.

Currently, there is not a USDA standard quality grade for pork. But you can be confident that Chairman’s Reserve® Meats includes some of our finest pork products. We make sure every cut of pork we sell provides an unparalleled dining experience by subjecting every piece of meat to our strict standards. We hand-select each piece of Chairman’s Reserve® Pork for consistent marbling, tenderness, size and color. The result is perfectly tender, juicy and flavorful meat.

Chairman’s Reserve® Pork and Angus Beef are minimally processed with no artificial ingredients. We follow USDA regulations to ensure minimal processing, which means the product has not been fundamentally altered.

As they do in humans, hormones occur naturally in all animals. Naturally occurring hormones can also be present in animal-sourced foods like meat, dairy, fish, and eggs.

The beef chosen for the Chairman’s Reserve® Angus Beef program is selected on quality rather than production methods. We do not exclude cattle that go into the program due to the use of antibiotics or added hormones. We comply with the FDA-mandated withdrawal periods for any antibiotics or added hormones that are administered.

The independent farmers, ranchers and animal nutritionists involved in raising the quality cattle and pigs for the Chairman’s Reserve® Meats program develop balanced and nutritional diets for all the animals based on standard industry practices. The Chairman’s Reserve® Meats program’s strict quality criteria also help to ensure the quality eating experience that comes from our beef and pork products on your plate.