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Explore our library of chef-developed dishes and proven favorites from K-12 foodservice professionals just like you. From global flavors to quick twists on crowd-pleasing favorites, there’s something for everyone. And each recipe will help you keep menus fresh, boost excitement and bring more students through the line.
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Looking for ways to boost participation for morning meals? These easy-prep breakfast and brunch recipes rise to the occasion. Deliciously different and innovative, they’ll help you have students lining up early and often.
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There’s no place like ANC to discover the latest menu ideas and trends. These recipes were big hits at the show–so you know they’re ready for primetime with your students.
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Share and share alike—all in the name of making school meals better across the board. Menu these proven recipes that have been developed, shared and served by other foodservice professionals on school menus across the country.
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Students are getting more exposure to a variety of international dishes in and out of school. Keep up with emerging trends and your students’ flavor preferences with these diverse dishes.
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Spicy foods continue to be a hot trend with kids of all ages. Give your students the kick they crave by turning up the heat in a variety of dishes—from bowls to breakfast biscuits.