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There’s a perfectly matched Jimmy Dean® brand product for your morning menu—from traditional solutions like sausage and bacon to plant-based alternatives to pre-made sandwiches.
Take our product quiz to match your fully cooked or ready-to-cook breakfast protein solution.
Sign up to get the Jimmy Dean® brand Full-Line Breakfast Category Portfolio. Get a big helping of consumer insights and inspiration for your menu creations and you’ll see why we’re the brand behind breakfasts that make your customers’ mornings shine!
Jimmy Dean® has got the proteins you need to make your menu work harder—whether it’s ready-to-cook or fully cooked. These products are the perfect way to serve up classic breakfast plates or create a new sandwich that will wow your customers.
People love starting their morning off right with a Jimmy Dean® sandwich, whether they’re grabbing and going or heating and eating.
The new Jimmy Dean® Plant Based Breakfast Sausage Patty delivers the taste your flexitarian customers are looking for and the quality you crave. Tap into plant-based trends, get relevant insights and see our special offer—then use this fully cooked protein alternative to add value to your existing menu.
Jimmy Dean® brand offers convenient solutions for any kitchen type—and the flavor customers love. Explore all our products and the possibilities that come with them in this handy brochure. Plus, get valuable insights that will help you make increased profitability possible, easily.
Did you know? Premium meat is the #1 breakfast food among Millennials (58%) & Gen Z (52%)1
Get our “What’s Trending in Breakfast” infographic with cosumer insights to help plan menus that please them!
1Datassential, Breakfast Keynote Report, May 2023
Bring the flavors of Vietnamese fusion to breakfast with this unique, on-trend recipe.
This loaded breakfast sandwich is filled with meat and has a touch of sweet—morning flavor perfection.
This artisanal-inspired sandwich is can transport customers to Paris in just one bite.
Break through with a breakfast tart—light and flaky crust with the perfect balance of protein.
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