Recipe Submission Form

| Foodservice

Sales Login
My Account Favorites Logout
Find a Sales Rep
My Account Favorites Logout
MyTyson Account
My Account Favorites Logout
My Saleshub
My Account Favorites Logout
MyTyson Login/Registration
My Account Favorites Logout

First Last Name

Products
- Latest Products
- Prepared
- Poultry
  - Chicken
    - Bone-In Entrée
    - Bone-In Wing Sections
    - Boneless Wings & Chunks
    - Filets & Patties
    - Fully Cooked Chicken
    - Ingredient Chicken
    - Nuggets & Specialty Shapes
    - Philly Chicken
    - Stuffed Entrée
    - Tenderloins & Tenders
  - Turkey
    - Carving & Sliced
    - Specialty
- Beef
  - Beef Products
    - Breaded Beef
    - Crumbles
    - Hot Dogs
    - Meatballs
    - Patties
    - Philly Steaks
    - Sliced
    - Taco Meat
    - Toppings
    - Value Added Beef
- Pork
  - - Bacon
    - Breaded Pork
    - Dry Sausage
    - Ham
    - Hot Dogs
    - Meatballs
    - Pepperoni
    - Sausage Links
    - Sausage Patties
    - Sausage Ropes
    - Sliced
    - Value Added Pork
- Alternative Protein
- Brands
Solutions
Who We Serve
- Restaurants
- K-12 Schools
- College & University
- Healthcare
- Lodging
  - - Products
    - Recipes
    - Solutions
    - Training
- Convenience Stores
  - - Products
- Vending & Micro Markets
- Deli
  - - Products
Recipes
Connect
Saleshub
- Distributor/Contr Mg&GPO/ CStore
- Food Show/Custom Materials
  - Tyson on Demand
- Loyalty Programs & Offers
- Price Lists
  - Lists
    - Poultry
    - Prepared
    - Retail
    - Casino
- Product Support
  - Innovation
    - FY25
    - FY24
  - Selling Materials
  - Product Availability
    - Weekly Updates
    - Available to Sell List: Poultry
    - Available to Sell List: Prepared
    - GOAT Report
    - Portfolio Optimization
    - Distributor Stocking
- Resources
- Training & Learning
  - Product
- Logout

Restart chat

Tyson Foodservice

Who We Serve

K-12

Recipes

Recipe Submission Form

TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.