TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Save Time and Effort, While Wowing Customers
Get fresh, quality beef that’s pre-cut and pre-trimmed to help ease the workload back-of-house and captivate customers front-of-house. You can depend on ibp Trusted Excellence® brand to create the products you need to help your restaurant succeed, and offer the insights on how to best use them.
Get What You Deserve
At ibp Trusted Excellence® brand, we’re committed to delivering best-in-class pork and beef products to foodservice operators who need efficient, time- and labor-saving solutions. Our team works to ensure that every pre-cut, pre-trimmed and pre-portioned cut you receive is worthy of your menu—and the high standards of your customers.
Choose From Our Extensive Portfolio of Beef & Pork
When you partner with us, you have access to a diverse range of fresh meat products. And you can rest assured that our cuts will bring the same quality to your kitchen every time you plate them.
Click either beef or pork to learn more about our featured products.
Diverse Beef Cuts That You Can Depend On
As a leading processor of beef products, we can ensure that you get the best cuts for your needs. From traditional boxed beef that makes a solid foundation on any menu to specialty cuts that will wow customers and enable back-of-house greatness, we’ve got what you need.
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Beef Recipes That Break Through
Braised Beef Short Ribs Recipe
A tender, delectable center-of-plate masterpiece, the Braised Beef Short Ribs is a perfect partner for a green lentil salad or shallot vinaigrette.
Braised Chuck Roast Recipe
The classic braised chuck roast elevated to another level. It’s lighter and brighter, roasted with red win and paired with sherry pickled shallots and roasted beets.
Slow Cooker Pot Roast Recipe
The ultimate dinner indulgence, this luxurious slow cooked chuck shoulder roast and accompanying beefy sauce is as timeless as it gets.
Braised Mole Short Ribs Recipe
Make delicious and flavorful short ribs in a pinch. This recipe outlines how to create mole sauce from scratch to create an inspired taste.
Featured Articles to Help You Excel
Shoulder Clod: Don’t Call it a Comeback
Auguest 13, 2024
Beef up your menu with a cut that is versatile, cost effective and delicious.
Beef Ribs vs. Pork Ribs: Everything You Need to Know
June 4, 2024
For a menu differentiator that’s cost-efficient, versatile and crowd-pleasing, stick with ribs.
Pork That’s Consistent & High Quality
As the trusted source for pork in the foodservice world, we go the extra mile to ensure our products meet your high standards. We offer a variety of cuts as well as distinct product lines that meet specific guidelines to ensure consistent muscle size, tight trim specifications and reliable yields.
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Pork Recipes That Perform
Spicy Smoked St. Louis-Style Pork Spareribs Recipe
Hot and spicy, your customers will love this offering, featuring a bright, earthy taste accentuated by thyme, coriander, chili powder and cumin.
Easy Smoked Baby Back Ribs Recipe
Made with a classic dry rub, these ribs are succulent, flavorful and can be prepared in the morning and ready for lunch or dinner.
Red Wine and Rosemary Braised Country Ribs Recipe
A match made in refined taste, the hearty pork flavor of the braised ribs marries perfectly with the tangy, citrusy salad.
Applewood Smoked Pork Shoulder Recipe
Featuring a simple, special dry rub, the low and slow smoke method and woodchips soaked in apple cider vinegar, no protein could be more unforgettable.
Featured Articles to Help You Excel
3 Pork Shoulder Cuts That Make Great Menu Additions
June 4, 2024
The pork shoulder primal is a staple of barbecue restaurants from coast to coast.
Five Reasons to Add Pork Tenderloin to Your Menu
July 23, 2024
Pork tenderloin is quickly becoming a marquee menu item. We've got a few reasons for the surge in popularity, with some interesting opportunities.
Tomahawk Steaks Dramatic Cuts for Impactful Menus
September 10, 2024
With their bold visual presentation and succulent flavor, beef and pork Tomahawk steaks are big menu differentiators that can help your operation stand out.
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