BIG AZ® Country Fried Chicken and Cheese Sandwich

Serving suggestions

The BIG AZ® Country Fried Chicken and Cheese Sandwich will be a huge hit with on-the-go customers. The American cheese and Buffalo sauce bring tons of flavor, and the extra-crispy chicken breast and soft bun means every bite is full of different tastes and textures. Ideal for grab-and-go operations, this sandwich goes perfectly with chips and a drink—all things that your customers will appreciate when they don’t have time to stop and sit for a meal.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Tons of value and huge flavor in one package
• Individually wrapped sandwiches for grab-and-go convenience
• Fully cooked to help save time and labor
• Made-from-scratch quality without the labor or ingredients required
• Easy to serve anywhere with quick thaw and simple preparation

Ingredients

Fully cooked breaded chicken breast fillet (chopped • with rib meat): chicken breast with rib meat, water, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), soy protein concentrate, enriched wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch corn, salt, vinegar powder, sugar, yeast, sodium phosphates, rice flour, white corn flour, spice, buttermilk blend (buttermilk, whey solids), maltodextrin, dextrose, guar gum, flavor. breading set in vegetable oil. jumbo bun: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, sugar, soybean oil, contains 2% or less of: ascorbic acid, calcium propionate (preservative), calcium sulfate, enzymes, monoglycerides (with ascorbic acid [antioxidant] and citric acid [antioxidant]), salt, wheat starch, yeast (yeast, sorbitan monostearate, ascorbic acid). pasteurized process american cheese: milk, water, cream, sodium citrate, salt, cheese culture, tetrasodium pyrophosphate, sorbic acid (preservative), enzymes, soy lecithin, citric acid.