Bake

Conventional Oven 375° THAWED: 20 minutes FROZEN: 25-30 minutes Heat to an internal temperature of 160°F. Hold at 140°F or above. The following directions were developed using an 1000 watt commercial microwave oven. Ovens vary; heat times may need to be adjusted. For children under 5 years of age remove stick, cut lengthwise then into small pieces.

Convection

Convection Oven 350° THAWED: 18 minutes FROZEN: 25 minutes Heat to an internal temperature of 160°F. Hold at 140°F or above. The following directions were developed using an 1000 watt commercial microwave oven. Ovens vary; heat times may need to be adjusted. For children under 5 years of age remove stick, cut lengthwise then into small pieces.

Deep Fry

Deep Fry 350° THAWED: 10 minutes FROZEN 10-12 minutes Heat to an internal temperature of 160°F. Hold at 140°F or above. The following directions were developed using an 1000 watt commercial microwave oven. Ovens vary; heat times may need to be adjusted. For children under 5 years of age remove stick, cut lengthwise then into small pieces.

Microwave

Microwave HIGH THAWED: 60-70 SECONDS FROZEN: 75-85 seconds Heat to an internal temperature of 160°F. Hold at 140°F or above. The following directions were developed using an 1000 watt commercial microwave oven. Ovens vary; heat times may need to be adjusted. For children under 5 years of age remove stick, cut lengthwise then into small pieces.