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Chopped Summer Chicken Salad Recipe
This chopped chicken salad is a great way to bring all the flavors of spring and summer to your table. It makes a great, fresh lunch or snack on the go.
Ingredients
SERVES: 10
| 1 case, thawed | Tyson® All Natural,* Low Sodium, Fully Cooked, Reverse Blend, ½" Diced Chicken |
| 3/4 cup | Paprika |
| 3/4 cup | Garlic powder |
| to taste | Salt and black pepper |
| 2 cups | Olive oil |
Sub-Recipes Ingredients
Salad Dressing
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 5 lemons | Lemon juice, freshly squeezed |
| 1 cup | Extra virgin olive oil |
| A Pinch | Red crushed pepper |
| To taste | Salt and fresh ground black pepper |
Salad
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 3 heads | Lettuce, chopped |
| 4 ea. | Cucumber, sliced |
| 4 ea. | Avocado, sliced |
| 3/4 cup | Red onions, sliced |
| 3/4 cup | Bacon, chopped |
Directions
Step 1. Prepare the chicken as directed on the package, adding paprika, garlic powder, salt, black pepper and olive oil during the cooking process.
Sub-Recipes Directions
Salad Dressing
Step 1. In a mason jar, pour the lemon juice, olive oil and add salt and black pepper. Whisk everything together until combined.
Step 2. Taste to check the seasoning and set aside.
Salad
Step 1. Combine the chopped lettuce, sliced cucumbers, avacados, red opinio and chopped bacon.
Step 2. Toss until mixed. Add salad dressing and toss the salad until mixed.
Application Uses
MEAL
Restaurant
Deli
Casual Dining
CUISINE
American
MAIN INGREDIENTS
Diced Chicken
