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Chopped Summer Chicken Salad Recipe
This chopped chicken salad is a great way to bring all the flavors of spring and summer to your table. It makes a great, fresh lunch or snack on the go.
Ingredients
YIELD: 10
| 1 case, thawed | Tyson® All Natural,* Low Sodium, Fully Cooked, Reverse Blend, ½" Diced Chicken |
| 3/4 cup | Paprika |
| 3/4 cup | Garlic Powder |
| to taste | Salt & Black Pepper |
| 2 cups | Olive Oil |
Sub-Recipes Ingredients
Salad Dressing
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 5 lemons | Lemon Juice - Freshly Squeezed |
| 1 cup | Extra Virgin Olive Oil |
| A Pinch | Red Pepper - Crushed |
| To taste | Salt & Fresh Black Ground Pepper |
Salad
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 3 heads | Lettuce, - Chopped |
| 4 ea. | Cucumber - Sliced |
| 4 ea. | Avocado - Sliced |
| 3/4 cup | Red Onions - Sliced |
| 3/4 cup | Bacon - Chopped |
Directions
Step 1: Prepare the chicken as directed on the package, adding paprika, garlic powder, salt, black pepper and olive oil during the cooking process.
Sub-Recipes Directions
Salad Dressing
Step 1: In a mason jar, pour the lemon juice, olive oil and add salt and black pepper. Whisk everything together until combined.
Step 2: Taste to check the seasoning and set aside.
Salad
Step 1: Combine the chopped lettuce, sliced cucumbers, avacados, red opinio and chopped bacon.
Step 2: Toss until mixed. Add salad dressing and toss the salad until mixed.
Application Uses
MEAL
Restaurant
Deli
Casual Dining
CUISINE
American
MAIN INGREDIENTS
Diced Chicken
