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Recipe submitted by Chef T from Shelby County Schools, TN.
SERVES: 1
3 each | Tyson® Nashville Hot MWWM Tenders, 1.55 oz. |
1 each | Provolone Cheese |
3 tsp. | Blue Cheese Dressing |
2 each | Whole Wheat Sliced Bread |
1 each | Sandwich Trimmings |
Heat chicken according to instructions
Build sandwich with 3 tenders, 1 slice of provolone and 2 slices of wheat bread.
Place in aluminum sandwich bag. Store in warmer at 165 degrees
Serve with blue cheese dressing and sandwich trimmings
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Lunch
K-12 Schools