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With a hint of sweet and mild heat, these sweet and savory Applewood Smoked Wings feature Tyson Red Label® Fully Cooked Unbreaded Applewood Smoked Bone-In Chicken Wing Sections, Jumbo Sections drizzled with a smokehouse maple dry seasoning blend and served with cut carrots, celery and a green goddess ranch dressing bathed in a host of fragrant herbs.
YIELD: 1 EACH
AMOUNT | MAIN INGREDIENTS |
8 each | Tyson Red Label® Fully Cooked Unbreaded Applewood Smoked Bone-In Chicken Wing Sections, Jumbo Sections |
2 tsp. | Maple Syrup |
1 Tbsp. | Smokehouse Maple Seasoning, available in grocery store |
2 oz. | Green Goddess Ranch (recipe below) |
2 each | Carrot, sticks |
2 each | Celery, sticks |
Green Goddess Ranch Dressing
YIELD: 1 EA.
AMOUNT | MAIN INGREDIENTS |
---|---|
20 oz. | Ranch Dressing (favorite retail brand) |
1/2 tsp. | Salt |
1/2 tsp. | Pepper |
1 tsp. | Garlic Powder |
1 tsp. | Onion Powder |
1 Tbsp. | Basil, fresh chopped |
1 Tbsp. | Cilantro, fresh chopped |
1 Tbsp. | Parsley, fresh chopped |
3 Tbsp. | Dill, fresh chopped |
1 Tbsp. | Hot Sauce (favorite retail brand) |
Step 1. Deep fry frozen Tyson Red Label® Fully Cooked Unbreaded Applewood Smoked Bone-In Chicken Wing Sections, Jumbo Sections at 350°F for 3-4 minutes. Shake fryer basket a few times during cooking.
Step 2. Dump the fried wings into a bowl and drizzle the maple syrup on them.
Step 3. Add the seasoning to the wings and toss until evenly coated.
Step 4. Serve with green goddess ranch, carrot sticks and celery sticks.
Green Goddess Ranch Dressing
Step 1. Add all the ingredients to a blender or food processor.
Step 2. Blend until combined and the herbs are evenly dispersed.
Appetizer Lunch
Dinner
American
Chicken Wings