Applewood Smoked Wings Recipe

With a hint of sweet and mild heat, these sweet and savory Applewood Smoked Wings feature Tyson Red Label® Fully Cooked Unbreaded Applewood Smoked Bone-In Chicken Wing Sections, Jumbo Sections drizzled with a smokehouse maple dry seasoning blend and served with cut carrots, celery and a green goddess ranch dressing bathed in a host of fragrant herbs. 

Ingredients

YIELD: 1 EACH

AMOUNTMAIN INGREDIENTS
8 eachTyson Red Label® Fully Cooked Unbreaded Applewood Smoked Bone-In Chicken Wing Sections, Jumbo Sections
2 tsp.Maple Syrup
1 Tbsp.Smokehouse Maple Seasoning, available in grocery store
2 oz.Green Goddess Ranch (recipe below)
2 eachCarrot, sticks
2 eachCelery, sticks

 

Sub-Recipes Ingredients

Green Goddess Ranch Dressing

YIELD: 1 EA.

AMOUNTMAIN INGREDIENTS
20 oz.Ranch Dressing (favorite retail brand)
1/2 tsp.Salt
1/2 tsp.Pepper
1 tsp.Garlic Powder
1 tsp.Onion Powder
1 Tbsp.Basil, fresh chopped
1 Tbsp.Cilantro, fresh chopped
1 Tbsp.Parsley, fresh chopped
3 Tbsp.Dill, fresh chopped
1 Tbsp.Hot Sauce (favorite retail brand)
Directions

Step 1. Deep fry frozen Tyson Red Label® Fully Cooked Unbreaded Applewood Smoked Bone-In Chicken Wing Sections, Jumbo Sections  at 350°F for 3-4 minutes. Shake fryer basket a few times during cooking. 

Step 2. Dump the fried wings into a bowl and drizzle the maple syrup on them.

Step 3. Add the seasoning to the wings and toss until evenly coated.

Step 4. Serve with green goddess ranch, carrot sticks and celery sticks.

Sub-Recipes Directions

Green Goddess Ranch Dressing

Step 1. Add all the ingredients to a blender or food processor.

Step 2. Blend until combined and the herbs are evenly dispersed.

Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
Application Uses
MEAL

Appetizer Lunch

Dinner

CUISINE

American

 

MAIN INGREDIENTS

Chicken Wings