TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Buffalo Chicken Meatballs Ranch Rice Bowl Recipe
Tyson® Fully Cooked Chicken Meatballs, tossed in spicy buffalo sauce and served over top ranch-seasoned brown rice.
Ingredients
YIELD: 10
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 50 meatballs | Tyson® Fully Cooked Chicken Meatballs, 0.54 oz. |
| 10 cups | Brown Rice - Cooked |
| 6 Tbsp. + 2 tsp. | Ranch Seasoning |
| 1 1/4 cup | Celery - Finely Diced |
| 5 Tbsp. | Buffalo Sauce |
Directions
Step 1: Prepare Brown Rice to manufacturer’s instructions
Step 2: While rice is hot, thoroughly mix in Ranch Seasoning and Diced Celery.
Step 3: Cover seasoned rice and hold in warmer until ready to serve
Step 4: Place frozen Meatballs in single layer on sheet pan and cook for 15-18 min for 350°F – until Meatballs reach an internal temperature of 145°F
Step 5: Thoroughly coat the warm Meatballs in the buffalo sauce and hold in warmer until ready to serve
Step 6: With an 8oz spoodle (1 cup), add Seasoned Rice to your serving bowl. Place 5 Meatballs on top of seasoned rice and serve
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENT
Chicken
Recipe Tags
Related Recipes
