Step 1: On a stove, heat the oil in a large saucepan set over medium-high heat.

Step 2: Cook the onion, garlic and ginger until softened.

Step 3: Preheat a flat top grill to 350°F.

Step 4: Place Beef Steak on the flat top grill. Cook the steak for 1 minute and flip. Cook for 1 minute and flip again.

Step 5: Using a spatula, separate the steak into pieces.

Step 6: Cook for 30 seconds or until thoroughly browned.

Step 7: Add paprika, cumin, salt, turmeric, cinnamon, cayenne pepper and cloves; cook for 2 to 3 minutes or until cooked through.

Step 8: Add tomatoes; reduce heat to low and simmer for 15 to 20 minutes or until thickened and fragrant.

Coconut Basmati Rice:

Step 1: In a saucepan set over medium heat, combine the rice, coconut milk, water, and salt.

Step 2: Bring to a boil. Reduce the heat, cover and simmer for 12 to 15 minutes or until tender. Remove it from the heat.

Step 3: Cover and let it stand for 5 minutes.

Step 4: Fluff with a fork.

Step 5: Serve Beef Vindaloo over Coconut Basmati Rice. Sprinkle with cilantro.