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Easy Beef Stroganoff Recipe
The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated is sautéed with garlic, onion, tomato paste and flour. It’s simmered with beef broth and a splash of Worcestershire sauce until thickened and finished with sour cream. The cooked steak is served over egg noodles and sprinkled with chopped fresh parsley.
Ingredients
YIELD: 4 Servings
| AMOUNT | MAIN INGREDIENTS |
| 8 oz. | The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, 4 oz |
| 3 Tbsp. | Vegetable Oil |
| 1/2 lb. | Mushrooms, sliced |
| 1 Ea. | Onion, chopped |
| 2 Ea. | Garlic Cloves, thinly sliced |
| 2 Tbsp. | Tomato Paste |
| 2 tsp. Each. | Salt and Pepper |
| 2 Tbsp. | All-Purpose Flour |
| 2 Cups | Beef Broth |
| 1 Cup | Sour Cream |
| 1 Tsp. | Worcestershire Sauce |
| 10 oz. | Broad Egg Noodles |
| 2 Tbsp. | Butter |
| 2 Tbsp. | Fresh Parsley, chopped |
Directions
Step 1: On a stove, heat the oil in a large skillet set over medium-high heat.
Step 2: Cook mushrooms, onion and garlic until softened.
Step 3: Add tomato paste, salt and pepper into a pan and cook for 1 minute. Stir in flour and cook for 1 to 2 minutes.
Step 4: Add the broth and bring to a simmer for about 5 to 7 minutes or until sauce is thickened. Hold on warm for later use.
Step 5: Preheat a flat top grill to 350°F.
Step 6: Place The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated, on the flat top grill. Cook it for 1 minute and flip.
Step 7: Cook it for 1 minute and flip again.
Step 8: Chop the steak gently with a spatula, separating it into pieces. Cook for 30 seconds or until thoroughly browned.
Step 9: Stir in the sour cream and Worcestershire sauce and heat through.
Step 10: Meanwhile, cook the egg noodles according to the package directions. Drain the noodles and toss with butter.
Step 11: Serve beef and sauce over the noodles. Sprinkle with parsley before serving.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
Russian
MAIN INGREDIENTS
Beef
Recipe Tags
