Mediterranean Chicken & Farro Bowl Recipe

Spice up your menu with a hot-trending global favorite! Tender Tyson Red Label^® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet is sliced and served on a bed of farro, topped with feta cheese, avocado, cucumber, tomato and olives and drizzled with a charred lemon dressing.

Ingredients

YIELD: 1 Bowl

AMOUNT	MAIN INGREDIENTS
1 ea.	*Tyson Red Label® Precision Cooked™* All Natural* Sous Vide Chicken Breast Filet
4 oz.	Farro, cooked
1/2 oz.	Feta cheese, crumbles
1 oz.	Avocado, sliced
1/2 oz.	Cucumber, sliced
1/2 oz.	Cherry tomatoes, halved
1/2 oz.	Olives
Drizzle	Charred lemon dressing, commercially prepared
Garnish	Charred lemon slice

Alternative Product:
Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.

Directions

Step 1: Unpackage thawed Tyson Red Label^® Precision Cooked™ Sous Vide Chicken Breast Filet and place on a foil lined baking sheet.

Step 2: Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 15-20 minutes.

Step 3: In service bowl, add cooked farro, feta cheese, avocado, cucumber, tomatoes, olives, and chicken breast strips. Finish with a drizzle of lemon dressing and garnish with charred lemon slice.

Step 4: Serve immediately.