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Pizza Cheesesteak Recipe
Cheesesteak with melted mozzarella and marinara? Yes, please! Classic Original Philly® Beef Sandwich Slices with sautéed onions and peppers (or without if preferred). Pile shredded cheese over cooking steak mixture so it melts, then scoop it onto a long Italian roll with the sauce already layered on thick. (Just as delicious using a pizza oven or salamander grill to melt the cheese and warm/brown the roll).
Ingredients
YIELD: 2 servings
| Amount | MAIN INGREDIENS |
| 4 oz. | Original Philly® Beef Sandwich Slices, 4 oz. |
| 1 Tbsp. | Olive oil |
| 4 Ea. | Slices of Provolone or Mozzarella cheese |
| 3 Tbsp. | Marinara |
| 1 Ea. | Long Italian roll |
| Optional | Sliced green pepper and diced onion (to preferrence) |
Directions
Step 1: Heat griddle to 350-400˚F. Coat with olive oil.
Step 2: Sautée Original Philly® Beef Sandwich Slices until brown on one side, about 1 minute.
Step 3: Flip onto other side. (If using a natural, unseasoned product, sprinkle with salt, pepper or your own blend of spices.)
Step 4: Begin separating beef slices (do not over chop) and thoroughly cook to a minimum temperature of 165˚F and all pink color is gone.
Step 5: Mix in the sautéed onions and green pepper.
Step 6: Sprinkle on the cheese.
Step 7: Cover the roll with marinara sauce.
Step 8: When cheese is melted, slide the spatula under the meat and flip into the long roll.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Beef
Recipe Tags
