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Steak Caesar Salad Recipe
This easily elevated classic is served in a wide range of establishments. Whether it's offered as a starter, side, or entrée, a bed of Romain lettuce with Caesar dressing, croutons, and grated cheese is a common menu staple—until you steak it up. Seasoned strips of Steak-EZE® Fast BreakAway® Beef help power up a basic salad and increase check average with minimal BOH time/effort.
Ingredients
YIELD: 6 servings
| AMOUNT | MAIN INGREDIENTS |
| 8 oz. | The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak, Non Marinated, 4 oz |
| 1 Tbsp. | Canola Or Other Neutral Oil |
| 1 Ea. | Large head of Romaine lettuce, torn |
| 1/2 Cup | Fresh Grated Parmesan |
| 1 Cup | Croutons |
| 2 Filets | Anchovy - Chopped |
| 1 Ea. | Garlic Clove - Finely chopped |
| 1 Ea | Egg Yolk |
| 2 Tbsp. | Lemon Juice |
| 1 Tsp. | Dijon Mustard |
| 1/3 Cup | Olive Oil |
Directions
Step 1: Heat one tablespoon of canola oil in a medium skillet over medium-high heat.
Step 2: Add Steak-EZE® Marinated Fast BreakAway® Sirloin Beef Slices and sear, about one minute per side, then break into pieces using a spatula or wooden spoon.
Step 3: Remove from heat.
Step 4: For the salad dressing, begin by mashing the anchovy and garlic together in a mortar and pestle until it forms a smooth paste. In a small bowl, whisk egg yolk, lemon juice and mustard.
Step 5: Slowly incorporate ⅓ cup of olive oil, making sure to keep whisking the whole time.
Step 6: Add anchovy mixture and ¼ cup of finely grated Parmesan.
Step 7: Toss well and top with steak, croutons, and shaved Parmesan.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Beef
Recipe Tags
