Steak Caesar Salad Recipe

This easily elevated classic is served in a wide range of establishments. Whether it's offered as a starter, side, or entrée, a bed of Romain lettuce with Caesar dressing, croutons, and grated cheese is a common menu staple—until you steak it up. Seasoned strips of Steak-EZE® Fast BreakAway® beef help power up a basic salad and increase check average with minimal BOH time/effort.

Prep Time: 15 min.

Ingredients

Serving Amount: 6 servings

Amount	Main Ingredients
8 oz.	The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak, Non Marinated, 4 oz
1 Tbsp.	Canola or other neutral oil
1 Ea.	Large head of Romaine lettuce, torn
1/2 Cup	Fresh grated Parmesean
1 Cup	Croutons
2 Filets	Anchovy, chopped
1 Ea.	Garlic clove, finely chopped
1 Ea	Egg yolk
2 Tbsp.	Lemon juice
1 Tsp.	Dijon Mustard
1/3 Cup	Olive oil

Directions

Step 1: Heat one tablespoon of canola oil in a medium skillet over medium-high heat.

Step 2: Add steak and sear, about one minute per side, then break into pieces using a spatula or wooden spoon.

Step 3: Remove from heat.

Step 4: For the salad dressing, begin by mashing the anchovy and garlic together in a mortar and pestle until it forms a smooth paste. In a small bowl, whisk egg yolk, lemon juice and mustard.

Step 5: Slowly incorporate ⅓ cup of olive oil, making sure to keep whisking the whole time.

Step 6: Add anchovy mixture and ¼ cup of finely grated Parmesan.

Step 7: Toss well and top with steak, croutons, and shaved Parmesan.