Szechuan Beef & Broccoli Recipe

The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak with Broccoli tossed with soy ginger garlic sauce and garnished with sesames with a side of rice if needed.

Ingredients

YIELD: 4 Servings

AMOUNT	MAIN INGREDIENTS
16 oz.	*The Original Steak-EZE®* Revolutionary Fast BreakAway® Sirloin Beef Flat Steak, Non Marinated, 4 oz
2/3 Cup	Low-sodium soy sauce, divided
1 Ea.	Juice of 1/2 lime
3 tbsp.	Packed brown sugar, divided
2 tbsp.	Cornstarch, divided
As Needed	Kosher salt and freshly ground black pepper
2 tbsp.	Vegetable oil
3 Ea.	Garlic cloves, mined
1/3 Cup	Low-sodium beef (or chicken) broth
2 tsp.	Sriracha (optional)
1 Head	Broccoli, cut into florets
As Needed	Sesame seeds, for garnish
2 Ea.	Thinly sliced green onions, for garnish

Directions

Step 1: In a medium bowl, whisk 1/3 cup soy sauce, lime juice, 1 tablespoon brown sugar, and 1 tablespoon cornstarch until combined.

Step 2: On a flat top grill over medium-high heat, heat oil.

Step 3: Add The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak, cook until seared, about 1 minute per side. Separate slices into strips and pieces until cooked.

Step 4: Remove steak and set aside. Add all elements to a large skillet over medium-high heat.

Step 5: Stir in garlic and cook until fragrant, about 1 minute.

Step 6: Stir in remaining 1 tablespoon cornstarch until garlic is coated, then stir in broth, remaining 2 tablespoons brown sugar, remaining 1/3 cup soy sauce, and Sriracha.

Step 7: Bring mixture to a simmer. Add broccoli and simmer until tender, about 5 minutes.

Step 8: Season sauce with salt and pepper (if necessary), then return steak to skillet.

Step 9: Garnish with sesame seeds and green onions before serving.