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Thai Basil Beef Tostones Recipe
This garlicky, peppery, Asian delight is made with tender, juicy Steak-EZE® Redi Steak® Fully Cooked Philly Style Beef Sliced Steak marinated in a savory-sweet Thai beef sauce that is ladled over crispy, flavorful, fried plantains (tostones) and topped with fresh herbs.
Ingredients
SERVES: 10 SERVINGS
| AMOUNT | MAIN INGREDIENTS |
| 25 oz. | Steak-EZE® Redi Steak® Fully Cooked Philly Style Beef Sliced Steak |
| 5 cups | Tostones (plantains) prepared |
| 10 oz. | "Thai Beef Sauce” (sub-recipe) |
| 20 oz. | Flame-Roasted Unseasoned Peppers & Onions, Frozen, Thawed |
| 10 oz. | Basil, fresh |
| 5 oz. | Cilantro, fresh (*optional) |
Sub-Recipe Ingredients
Thai Beef Sauce
| AMOUNT | MAIN INGREDIENTS |
| 1 qt. | Garlic, minced |
| 1 qt. | Sambal Olek |
| 2 qt. | Soy Sauce |
| 1 qt. | Brown Sugar |
| 1 qt. | Lime Juice (fresh if possible) |
| 1 qt. | Fish Sauce (optional, can sub beef broth) |
Directions
Step 1. From a thawed state, remove from pouch and arrange in a single layer in a 2-inch hotel pan. Break up any large pieces.
Step 3. Add peppers and onions. Toss with sauce and then cover with foil.
Step 4. In a heated convection oven cook at 350°F for 20-22 minutes or until internal temperature reaches 145°F and drain off excess fat after cooking. Hold hot for hot service.
Step 5. Heat according to manufacturer's instructions. Hold hot for hot service
Step 6. Place 4 oz. Tostones (plantains) of bottom of plate.
Step 7. Using a #6 scoop, serve 5 oz. of the Thai Basil Beef over the top.
Step 8. Garnish with additional fresh herbs if desired.
Step 9. Serve hot.
TIp: Garnish each hotel pan of beef with fresh herbs as you bring it to the line, or serve fresh herbs in plastic souffle cup for quicker service.
Sub-Recipes Directions
Thai Beef Sauce
Step 1. Prepare the Thai Beef Sauce mix be placing all ingredients in an 8 qt Cambro or equal size container.
Step 2. Wisk to bring together. (*use an immersion blender for better emulsification)
Application Uses
MEAL
Lunch
Dinner
CUISINE
Asian
MAIN INGREDIENTS
Beef
