Mexican Fry Bread Tacos Recipe

Elevate your menu with Mexican style fry-bread featuring Original Philly® Fully Cooked Sliced Chicken tossed in Yucatan Pibil sauce with refried black bean spread, pickled red cabbage, fresh diced tomatoes, sliced avocado, Mexican crema, cotija cheese and fresh cilantro all served on Mexican fry bread.

Sub Recipe Directions

Pickled Red Cabbage

Step 1: Place shredded cabbage into a large bowl.

Step 2: Put remaining ingredients in a saucepan and bring to a boil.

Step 3: Stir until sugar dissolves.

Step 4: Pour over cabbage, stir, and cover.

Step 5: Allow the cabbage to stand for about an hour.

Step 6: Transfer the cabbage into a clean container along with the liquid and refrigerate.

Step 7: Serve as needed.

Mexican Fry Bread

Step 1: Pre-heat a deep fryer to 350°F.

Step 2: In a bowl, mix the flour, baking powder, salt, and butter until butter is worked in and crumbles.

Step 3: Make a well in the center and pour in the milk.

Step 4: Using your hand, bring everything together and knead a soft dough.

Step 5: Cover with a towel and set aside for 15 minutes.

Step 6: On a clean surface, roll into log and divide dough into 12 equal pieces.

Step 7: Roll into balls and cover with towel.

Step 8: Take each dough ball and roll it out to a 6-inch circle.

Step 9: Prick several times with a fork.

Step 10: Carefully lower the dough circle into the hot oil, draping away from you and submerge into oil.

Step 11: It will then immediately float and puff up.

Step 12: Let the dough fry for 30 seconds on side one.

Step 13: Using tongs, flip the dough over and gently fold the dough in half like a taco shell.

Step 14: Hold the dough in that position and continue to fry for 30 seconds more and outside is golden brown.

Step 15: Roll the shell over to cook other side.

Step 16: Remove the shell and let it drain on a paper towel lined plate or wire rack lined tray.

Step 17: Repeat with remaining dough balls (roll out, prick with holes and fry)

Step 18: Serve as needed.

ALTERNATIVE COOKING METHODS – Steak-EZE® CIB Chicken

1.     Pre-heat a steamer on medium heat or 220 degrees F.

2.     Place in steamer thawed and cook until product reaches 165 degrees F, approximately 15 to 25 minutes.

3.     Remove from steamer and reserve.

4.     Serve as needed.

Coming Soon!