Spicy Chicken Pickle Sandwich Recipe

This crispy, spicy Tyson Red Label® Frozen Fully Cooked Hot 'N Spicy Breaded Chicken Breast Filets sit in between a warm brioche bun with marinated cucumbers, Japanese mayonnaise and a garlic chile sauce. It serves well with a salad for an extra crispy crunch or with a side of French fries.

YIELD: 1 SANDWICH

1 each	Brioche Bun
1 each	Tyson Red Label® Frozen Fully Cooked Hot 'N Spicy Breaded Chicken Breast Filets
2 oz.	Fresh Cucumber, sliced 1/8” thick
1 Tbsp.	Garlic Chile Sauce
1 tsp.	Rice Wine Vinegar
1 Tbsp.	Japanese Mayonnaise

Step 1. Toss the cucumbers, garlic chile sauce and rice wine vinegar together in a bowl. Reserve cold for service.

Step 2. From frozen, heat the Tyson Red Label® Frozen Fully Cooked Hot 'N Spicy Breaded Chicken Breast Filets in a 350°F oven for 5-6 minutes or until internal temperature reaches 165°F. Cooking times will vary between equipment used.

Step 3. Toast the brioche bun. Spread the Japanese mayonnaise onto the bottom bun.

Step 4. Place theTyson Red Label® Frozen Fully Cooked Hot 'N Spicy Breaded Chicken Breast Filets atop the Japanese mayonnaise.

Step 5. Add the marinated cucumbers on top of the Tyson Red Label® Frozen Fully Cooked Hot 'N Spicy Breaded Chicken Breast Filets and top with the other half of the bun before serving.