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Elevate your breakfast entrees featuring Jimmy Dean® Fully Cooked Pork Sausage Patties and Wright® Brand Naturally Applewood Smoked Thick Sliced Bacon with hand cut brioche French toast coated in a crunchy tres leches cereal topped with powdered sugar, fresh fruit and sunny-side up eggs.
Yield: 1 Serving
Amount | MAIN INGREDIENTS |
4 ea. | French Toast, tres leches, crunch, halves (Sub Recipe) |
1 TBSP. | Powdered Sugar |
4 EA. | Wright® Brand Naturally Applewood Smoked Thick Sliced Bacon |
2 EA. | Fresh Eggs, fried, sunny-side up |
2 EA. | Jimmy Dean® Fully Cooked Pork Sausage Patties |
3 EA. | Fresh Pineapple, sliced thin |
¼ CUP | Fresh Strawberries, halves, trimmed |
Amount | MAIN INGREDIENTS |
4 ea. | Whole Fresh Eggs, cracked |
2/3 cup | Whole Milk |
¼ cup | All Purpose Flour, prepared |
¼ cup | Granulated White Sugar |
¼ tsp. | Kosher Salt |
1 tsp. | Ground Cinnamon |
1 tsp. | Pure Vanilla Extract, prepared |
2 cups | Tres Leches Cereal, cinnamon (commercially prepared) |
8 ea. | Brioche Bread, sliced thick |
2 Tbsp. | Unsalted Butter, room temp |
ALTERNATIVE PRODUCTS:
Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75 Inch, 1.5 oz.
Step 1: Place a serving plate onto a clean worksurface.
Step 2: Place tres leches French toast slices onto the serving plate at the 9 o’clock position.
Step 3: Sprinkle tres leches French toast with powdered sugar.
Step 4: Place the strips of Wright® Brand Naturally Applewood Smoked Thick Sliced Bacon at the 6 o’clock position.
Step 5: Place the sunny-side up eggs next to the Wright® Brand Naturally Applewood Smoked Thick Sliced Bacon at the 5 o’clock position.
Step 6: Place the Jimmy Dean® Fully Cooked Pork Sausage Patties at the 3 o’clock position.
Step 7: In the center of the plate, fan out the tomato slices and garnish with cilantro sprigs.
Step 8: Place the pineapple slices between the 11 and 12 o’clock positions.
Step 9: Top pineapple slices with strawberries.
Step 10: Serve as needed.
ALTERNATIVE COOKING METHODS – Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75 Inch, 2.0 oz.
Convection: For best results cook sausage from frozen state. Due to variances in cooking equipment, time and/or temperature may need adjustment. Preheat oven to 375°F. Cook 12-14 minutes, turning halfway through cooking time.
Grill: For best results cook sausage from frozen state. Due to variances in cooking equipment, time and/or temperature may need adjustment. Preheat grill to 350°F. Cook 12-14 minutes, turning occasionally.
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Breakfast
American
Sausage
Bacon