TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Plum-Teriyaki Beef With Fried Rice Recipe
Tender The Original Steak-EZE® Thick Cut BreakAway® UC Sirloin Beef Steak stir-fried with strips of red bell pepper, broccoli florets, freshly pureed plum and teriyaki sauce. Served over Steak & Pineapple Fried Rice.
Ingredients
YIELD: 1 Entree
| AMOUNT | MAIN INGREDIENTS |
| 4 oz. | The Original Steak-EZE® Thick Cut BreakAway® UC Sirloin Beef Steak, Lightly Marinated, 4 oz. |
| 4 oz. | Steak & Pineapple Fried Rice (Sub-Recipe) |
| 3/4 oz. | Soybean Oil |
| 1 oz. | Red Bell Pepper Strips - Sauteed |
| 2 oz. | Broccoli - Blanched Florets |
| 2 oz. | Plum-Teriyaki Sauce |
| Garnish | Toasted Sesame Seeds |
Sub-Recipe Ingredients
Steak & Pineapple Fried Rice
| AMOUNT | MAIN INGREDIENTS |
| 32 oz. | White or Brown Rice - Cooked (24 hrs. in cooler) |
| 6 oz. | The Original Steak-EZE® BreakAway® Sirloin Beef Steak, Non-Marinated, 6 oz, 12 Lbs |
| 1 oz. | Soybean Oil |
| 3 oz. | Lite Soy Sauce |
| 1 oz. | Carrots - Diced Small |
| 2 oz. | Red peppers - Diced Medium |
| 2 oz. | Red onion - Diced Small |
| 2 oz. | Pineapple, Fresh - Grilled - Diced Medium (Canned Is Good Option) |
| 2 oz. | Water Chestnuts - Chopped |
| 1 1/2 Tbsp. | Scallion - Curls |
| optional | Mirin |
Directions
Step 1: In a hot wok or large sauté pan, place the soybean oil and coat the bottom of the hot pan.
Step 2: Cook beef until cooked completely through.
Step 3: Add in red pepper strips and broccoli florets and cook for an additional 1 min.
Step 4: Add in the Plum-Teriyaki sauce and heat until all ingredients are warmed throughout.
Step 5: On an entrée plate, deposit 5 oz. of fried rice.
Step 6: Top with Plum-Teriyaki Beef with vegetables.
Step 7: Garnish with toasted sesame seeds.
Serving Option:
A light drizzle of a toasted sesame mayo, sriracha mayo or a fried egg are outstanding additions to the dish.
Sub-Recipe Directions
Steak & Pineapple Fried Rice
Step 1: In a hot wok or large sauté pan, place the soybean oil and coat the bottom of the hot pan.
Step 2: Add in the carrots, water chestnuts, onions, red peppers, and pineapple.
Step 3: Cook for 5-7 min. or until all ingredients are warmed through. The onions should be lightly sautéed in color.
Step 4: Add in the rice, cooked steak and using a folding motion, fold in the cooked rice, not overworking it.
Step 5: Drizzle lite soy sauce and mirin.
Step 6: Garnish with scallion curls.
Application Uses
MEAL
Dinner
Lunch
CUISINE
Asian
MAIN INGREDIENTS
Value Added Beef
Recipe Tags
