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Classic Chicken Philly Sandwich Recipe
Original Philly® Fully Cooked Sliced Chicken stacked on a warm toasted Amorosa bread roll with griddled onions and bell peppers and creamy cheese sauce
Ingredients
YIELD: 6-8 Slices
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 Tbsp. | Canola Oil |
| 5 Oz. | Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB |
| Kosher Salt | Kosher Salt |
| 1/8 tsp. | Black Pepper - Ground |
| 2 Oz. | Yellow Onions - Sliced Thin |
| 2 Oz. | Green Bell Peppers - Julienned |
| 3 Oz. | Yellow Cheese Sauce (Comercially Available) |
| 1 Ea. | Hoagie - Split |
Directions
Step 1. Preheat a flat top grill to 350°F
Step 2. Place oil onto the flat top grill.
Step 3. Remove the Original Philly® Fully Cooked Sliced Chicken from the pouch and place it onto the flat top grill.
Step 4. Using a spatula toss Original Philly® Fully Cooked Sliced Chicken with salt & pepper until warm.
Step 5. Chicken should have an evenly brown appearance when completely cooked to an internal temperature of 165°F as measured using a meat thermometer.
Step 6. Place the sliced onions on to the flat top and allow to cook until translucent.
Step 7. Using a spatula, combine the Original Philly® Fully Cooked Sliced Chicken onions and bell peppers together.
Step 8. Top with cheese sauce and combine.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
Creole
MAIN INGREDIENTS
Chicken
Recipe Tags
