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BBQ Hoisin Breaded Wings with Pickled Watermelon Recipe
Plenty of napkins for sticky fingers are needed for our BBQ Hoisin Breaded Wings with Pickled Watermelon recipe. Tyson® Wing Stingers® Breaded Chicken Wings are tossed in a sweet hoisin sauce with fresh garlic, ginger and red pepper flakes and then delightfully caramelized under high heat. The pickled watermelon adds a lighter bite as a great palate cleanser.
Ingredients
YIELD: 25 Each
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 4 Cups | Hoisin Sauce |
| 2 Cups | Low Sodium Teriyaki Sauce |
| 16 Cloves | Garlic, minced |
| 4 Oz. | Fresh Ginger, grated |
| 4 Oz. | Chili Crisp Oil |
| 24 lb. | Tyson® Wing Stingers® Fully Cooked Breaded Bone-In Chicken Wing Sections, Medium |
| To Taste | Sesame Seeds |
| To Taste | Red Pepper Flakes |
Sub-Recipe Ingredients
Pickled Watermelon
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 6 Cups | Apple Cider Vinegar |
| 1 Cup | Granulated Sugar |
| 3 Oz. | Fresh Lemon Juice |
| 1/2 Oz. | Fresh Thyme |
| 48 Oz. | Watermelon |
Directions
Step 1: Preheat oven to 425°F.
Step 2: Combine the hoisin sauce, teriyaki sauce, garlic, fresh ginger and chili crisp oil in a bowl.
Step 3: Toss the Tyson® Wing Stingers® Breaded Chicken Wings into the sauce and place in the oven. Reserve sauce.
Step 4: In 10-minute intervals, baste the wings with the reserved sauce until a thick lacquer has been layered onto the wings. This will allow it to coat and caramelize under the high heat to become crispy.
Note: The watermelon is a fresh replacement to help balance the intense flavor with something a little acidic to cleanse the palate between wings. You can add a little bit of ice and place in a refrigerator to cool down the mixture.
Sub-Recipe Directions
Pickled Watermelon
Step 1: Combine the apple cider vinegar, sugar and lemon juice into a sauce and bring to a boil.
Step 2: Then pour over your cut watermelon and add the fresh thyme.
Application Uses
MEAL
Lunch
Dinner
CUISINE
International
MAIN INGREDIENTS
Chicken
