Bombay Chicken Tikka Wrap

Original Philly® Fully Cooked Sliced Chicken tossed in tikka masala sauce, crushed tomatoes, mozzarella cheese, grilled peppers and onions, and cilantro rolled in a lavash wrap served with a side of tikka masala sauce for dipping

Ingredients

Servings: 1 Ea.

  Amount  Ingredients      
1 Tbsp.Oil, Canola 
5 Oz.Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB 
2 Oz.Sauce, Tikka Masala (Commercially Prepared) 
1 Ea.Wrap, Lavash, Flat 
2 Oz.Cheese, Mozzarella, Shredded 
2 Oz.Tomatoes, Crushed, Canned, Drained (Commercially Available) 
2 Oz.Peppers, Bell, Red & Green & Onions, Sauteed 
1 tsp.Cilantro, Fresh, Chopped 

 

Alternative product:

Steak-EZE® Chicken Flat Steak

Directions

Step 1. Preheat a flat top grill to 350 °F.

Step 2. Place oil onto the flat top grill.

Step 3. Remove the Original Philly® Fully Cooked Sliced Chicken from the pouch and place it onto the flat top grill.

Step 4. Using a spatula, toss Original Philly® Fully Cooked Sliced Chicken with tikka masala sauce until warm and reserve.

Step 5. Place the lavash flatbread onto a clean work surface.

Step 6. Place mozzarella cheese, crushed tomatoes, and bell peppers towards the bottom of the lavash wrap.

Step 7. Place the tikka masala Original Philly® Fully Cooked Sliced Chicken on top and sprinkle with cilantro.

Application Uses
MEAL

Lunch

Dinner

CUISINE

Indian

American

MAIN INGREDIENTS

Chicken

Fully Cooked Sliced Chicken