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Bombay Chicken Tikka Wrap Recipe
Original Philly® Fully Cooked Sliced Chicken tossed in tikka masala sauce, crushed tomatoes, mozzarella cheese, grilled peppers and onions, and cilantro rolled in a lavash wrap served with a side of tikka masala sauce for dipping
Ingredients
Servings: 1 Ea.
| AMOUNT | MAIN INGREDIENTS |
| 1 Tbsp. | Canola Oil |
| 5 Oz. | Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB |
| 2 Oz. | Tikka Masala Sauce (Commercially Prepared) |
| 1 Ea. | Lavash Flat Wrap |
| 2 Oz. | Mozzarella Cheese - Shredded |
| 2 Oz. | Canned Tomatoes - Drained & Crushed Drained (Commercially Available) |
| 2 Oz. | Red & Green Bell Peppers & Onions - Sauteed |
| 1 tsp. | Fresh Cilantro - Chopped |
ALTERNATE PRODUCT
Directions
Step 1. Preheat a flat top grill to 350°F.
Step 2. Place oil onto the flat top grill.
Step 3. Remove the Original Philly® Fully Cooked Sliced Chicken from the pouch and place it onto the flat top grill.
Step 4. Using a spatula, toss Original Philly® Fully Cooked Sliced Chicken with tikka masala sauce until warm and reserve.
Step 5. Place the lavash flatbread onto a clean work surface.
Step 6. Place mozzarella cheese, crushed tomatoes, and bell peppers towards the bottom of the lavash wrap.
Step 7. Place the tikka masala Original Philly® Fully Cooked Sliced Chicken on top and sprinkle with cilantro.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Indian
American
MAIN INGREDIENTS
Chicken
