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Breakfast Quesadilla with Diced Chicken Recipe
Breakfast quesadilla with grilled, Tyson® All Natural,* Low Sodium, Fully Cooked, Reverse Blend, ½" Diced Chicken, soft scrambled eggs, crispy Jimmy Dean® Fully Cooked Bacon Pieces, chipotle peppers and sharp cheddar cheese stuffed into a flour tortilla and cooked until golden and crispy.
Ingredients
YIELDS: 10 EACH
| AMOUNT | MAIN INGREDIENTS |
| 1 case, thawed | Tyson® All Natural,* Low Sodium, Fully Cooked, Reverse Blend, ½" Diced Chicken |
| 2 lbs | Jimmy Dean® Fully Cooked Bacon Pieces |
| 6 Cups | Liquid eggs |
| 1 small jar | Chipotle in adobo |
| 4 Cups | Shredded cheddar cheese |
| 10 ea. | Flour tortillas |
Directions
Step 1. In a large skillet, sauté chipotles, Jimmy Dean® Fully Cooked Bacon Pieces and liquid eggs.
Step 2. Prepare Tyson® All Natural,* Low Sodium, Fully Cooked, Reverse Blend, ½" Diced Chicken according to directions
Step 3. When egg mixture is almost done, add in shredded cheddar cheese and turn off heat.
Step 4. Add egg mixture to one side of a warmed flour tortilla, fold over and grill until golden brown.
Chef Tip: Transform into a breakfast chimichanga by utilizing flour tortillas instead of heavy pizza dough. Serve Open Face.
Application Uses
MEAL
Breakfast
Lunch
Dinner
CUISINE
Mexican
MAIN INGREDIENTS
Chicken
Bacon
Recipe Tags
