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Breakfast Quesadilla with Diced Chicken Recipe
Breakfast quesadilla with grilled, Tyson® All Natural,* Low Sodium, Fully Cooked, Reverse Blend, ½" Diced Chicken, soft scrambled eggs, crispy Jimmy Dean® Fully Cooked Bacon Pieces, chipotle peppers and sharp cheddar cheese stuffed into a flour tortilla and cooked until golden and crispy.
Ingredients
YIELDS: 10 EACH
| AMOUNT | MAIN INGREDIENTS |
| 1 case, thawed | Tyson® All Natural,* Low Sodium, Fully Cooked, Reverse Blend, ½" Diced Chicken |
| 2 lbs | Jimmy Dean® Fully Cooked Bacon Pieces |
| 6 Cups | Liquid Eggs |
| 1 small jar | Chipotle In Adobo |
| 4 Cups | Shredded Cheddar Cheese |
| 10 ea. | Flour Tortillas |
Directions
Step 1: In a large skillet, sauté chipotles, Jimmy Dean® Fully Cooked Bacon Pieces and liquid eggs.
Step 2:. Prepare Tyson® All Natural,* Low Sodium, Fully Cooked, Reverse Blend, ½" Diced Chicken according to directions
Step 3: When egg mixture is almost done, add in shredded cheddar cheese and turn off heat.
Step 4: Add egg mixture to one side of a warmed flour tortilla, fold over and grill until golden brown.
Chef Tip: Transform into a breakfast chimichanga by utilizing flour tortillas instead of heavy pizza dough. Serve Open Face.
Application Uses
MEAL
Breakfast
CUISINE
Mexican
MAIN INGREDIENTS
Chicken
Bacon
Recipe Tags
