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Cheddar & Ale Fondue Recipe
Enjoy a complete fondue experience featuring Hillshire Farm® Endless Rope Polska Kielbasa with a creamy ale and cheese sauce, warm salty pretzels, and rustic pumpernickel bread.
Ingredients
YIELD: 2 - 4 SERVINGS
| AMOUNT | MAIN INGREDIENTS |
| 6 Oz. | Cheddar & Ale Fondue (Sub Recipe) |
| 8 Oz. | Hillshire Farm® Endless Rope Polska Kielbasa |
| 4 Oz. | Pretzel, Bites, Salted, Warm (Commercially Available) |
| 4 Oz. | Pumpernickel Bread - Cubed 1/2 Inch Warm |
ALTERNATE PRODUCT:
Sub-Recipe Ingredients
Cheddar & Ale Fondue
YIELD: 2 - 4 SERVINGS
| AMOUNT | MAIN INGREDIENTS |
| 12 Oz. | Cheddar Cheese - Shredded |
| 4 Oz. | Gruyere Cheese - Shredded |
| 1 Tbsp. | White All Purpose Flour |
| 8 Oz. | Ale Beer - Alcohol |
| 1 tsp. | Ground Cayenne |
| 1/2 Oz. | Dijon Mustard - Prepared |
Directions
Step 1: Place cheddar & ale fondue into serving bowl and place it onto a wooden serving board.
Step 2: Heat skillet over medium heat 2 minutes.
Step 3: Add 1/2" water and Hillshire Farm® Endless Rope Polska Kielbasa to skillet.
Step 4: Cover; cook over medium heat for 10 minutes, turning once.
Step 5: Uncover skillet, continue cooking 10 minutes or until thoroughly cooked 165°F, turning occasionally for even browning.
Step 6: Remove from skillet and slice Hillshire Farm® Endless Rope Polska Kielbasa on a bias.
Step 7: Place Hillshire Farm® Endless Rope Polska Kielbasa slices onto a wooden board.
Step 8: Place pretzel bites and sliced pumpernickel bread cubes next to sliced Hillshire Farm® Endless Rope Polska Kielbasa.
Step 9: Serve as needed.
ALTERNATIVE COOKING METHODS – Hillshire Farm® Endless Rope Polska Kielbasa
Bake
Step 1: Heat oven to 375°F.
Step 2: Place sausage in pan. Add 1/4" water to pan. Cover with foil.
Step 3: Heat 15-18 minutes until sausage reaches internal temperature of 165°F.
Roller Grill
Step 1: Preheat Roller Grill on high for 15 minutes.
Step 2: Turn to medium heat. Heat 14-16 minutes until sausage reaches internal temperature of 165°F.
Step 3: Turn roller grill down to low/hold setting.
Step 4: Hold product at 140°F or higher for up to 4 hours.
Sub-Recipe Directions
Cheddar & Ale Fondue
Step 1: Place cheeses and flour together in a bowl and mix to coat cheeses with flour.
Step 2: Add beer to a medium-large sauce pot and bring to the start to a boil and turn heat to low.
Step 3: Add cheese in by the handful and consistently stirring in a figure eight pattern, as cheese melts add another handful.
Step 4: Repeat until all cheeses are fully incorporated.
Step 5: Stir in cayenne pepper and Dijon mustard.
Step 6: Serve as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Sausage
Recipe Tags
