Chicken Cavatappi With Marinara Sauce Recipe

Tyson Red Label® Grilled Chicken Breast Filets are placed on cavatappi with marinara sauce, topped with fresh grated Parmesan cheese and fresh basil.

Ingredients

YIELD: 1 Serving

AMOUNT	MAIN INGREDIENTS
1 ea.	*Tyson Red Label®* Fully Cooked Unbreaded Grilled Chicken Breast Filets, 3 oz.
4 oz.	Cavatappi Pasta, cooked
2 oz.	Marinara, prepared
1 oz.	Parmesan, grated
1 tsp.	Basil, fresh, chiffonade

Alternate Product

Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.

Directions

Step 1: Preheat convection oven to 350° F.

Step 2: From frozen, place the Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 3 oz on a lined (non-stick) sheet pan with a small amount of water. Completely cover with foil. Place in convection oven for approximately 16-20 minutes. Ensure internal temperature reaches 165° F.

Step 3: Heat marinara to 165° F. Hold hot for hot service.

Step 4: Plate cooked pasta in the bottom of serving bowl, top with hot marinara.

Step 5: Slice chicken breast and plate in a fan over pasta and marinara. Top with fresh grated Parmesan and chiffonade basil.