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Chicken Mac ‘N Cheese Bowl Recipe
Bring comfort food with contemporary flair to your menu featuring Tyson Red Label® Fully Cooked Breaded Homestyle Chicken Tenderloins with Mac & Cheese topped with crumbled bacon, garnished with parmesan cheese and a sprinkle of fresh sliced scallions.
Ingredients
SERVING SIZE: 1 Serving
Amount | Main Ingredients |
8 Oz | Noodle, Mac & Cheese (Sub Recipe) |
2 Oz | |
3 Ea. | Tyson Red Label® Fully Cooked Breaded Homestyle Chicken Tenderloins |
1 Tbsp | Cheese, Parmesan, Shredded |
1 tsp. | Onion, Green, Slcd, Thin |
Alternative product:
Tyson Red Label® Uncooked Breaded Homestyle Chicken Tenderloins
Directions
Step 1: Pre-heat deep fryer at 350 degrees F.
Step 2: Place Tyson Red Label® Fully Cooked Breaded Homestyle Chicken Tenderloins into a fryer basket and submerge in oil.
Step 3: Cook for 5 to 6 minutes and internal temperature reaches 165 degrees F.
Step 4: Remove from deep fryer and place onto a wire rack at 135 degrees F.
Step 5: Reserve
To assemble:
Step 1: Place mac & cheese into the bottom of the serving bowl.
Step 2: Sprinkle entire dish with Jimmy Dean® Fully Cooked Bacon Pieces.
Step 3: Remove Tyson Red Label® Fully Cooked Breaded Homestyle Chicken Tenderloins from the holding rack and place on top of prepared mac & cheese.
Step 4: Garnish with parmesan cheese and sliced scallions.
Step 5: Serve as needed.
Sub Recipe
Mac & Cheese
Serving Amount: 24 Oz
Amount | Main Ingredients |
1 Oz | Butter, Unsalted, Room-Temp |
1 Oz | Flour, All- Purpose |
4 Oz | Milk, Whole |
8 Oz | Cream, Heavy, Prepared |
½ tsp. | Salt, Kosher |
1/8 tsp. | Pepper, Black, Ground |
4 Oz | Cheese, Cheddar, White, Shredded |
8 Oz | Pasta, Elbow, Ckd, Al Dente |
Directions (Step-by-Step):
Step 1: Cook pasta according to package directions while making the sauce.
Step 2: Drain and set aside until ready to use.
Step 3: In a large pot on medium high heat, add butter until melted.
Step 4: Whisk in the flour and cook for about one minute.
Step 5: Reduce heat to medium and add milk, heavy cream, salt, and pepper.
Step 6: Continue whisking until it begins to bubble.
Step 7: Reduce to low and add white cheddar. Stir until melted.
Step 8: Add cooked pasta, stirring until combined.
Step 9: Remove from heat and allow to sit about 5 minutes to thicken.
Step 10: Serve as needed.
Tips: Add additional milk if mac & cheese becomes thick.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
