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Chicken Tenders Poutine Recipe
With a hearty nod to our neighbors up north. Tyson Red Label® Homestyle Chicken Tenderloins with fries, bacon, and cheese curds. Drizzled with rich gravy and finished with roasted yellow tomatoes and green onions.
Ingredients
SERVING SIZE: 1 Serving
Amount | Main Ingredients |
12 Oz | Potato, Fries, Ckd (Commercially Available) |
4 Oz | Gravy, White, Peppered (Commercially Available) |
2 Oz | |
2 Oz | Tomatoes, Yellow, Rstd (Commercially Prepared) |
5 Ea. | Tyson Red Label® Uncooked Breaded Homestyle Chicken Tenderloins |
1 tsp. | Onion, Green, Slcd, Thin |
Alternative product:
Tyson Red Label® Uncooked Breaded Homestyle Select Cut Chicken Tenders
Directions
Step 1: Pre-heat deep fryer at 350 degrees F.
Step 2: Place Tyson Red Label® Uncooked Breaded Homestyle Chicken Tenderloins into a fryer basket and submerge in oil.
Step 3: Cook for 5 to 6 minutes and internal temperature reaches 165 degrees F.
Step 4: Remove from deep fryer and place onto a wire rack at 135 degrees F.
Step 5: Reserve
To assemble:
Step 1: Place prepared French fries into the bottom of the serving dish.
Step 2: Drizzle gravy over the entire dish.
Step 3: Sprinkle the entire dish with Jimmy Dean® Fully Cooked Hardwood Smoked 1/2" Bacon Pieces.
Step 4: Place roasted yellow tomatoes over the entire dish.
Step 5: Remove Tyson Red Label® Uncooked Breaded Homestyle Chicken Tenderloins from the holding rack and place on top of prepared poutine.
Step 6: Garnish with sliced scallions.
Step 7: Serve as needed.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
