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Chicken Tenders Poutine Recipe
With a hearty nod to our neighbors up north. Tyson Red Label® Uncooked Homestyle Chicken Tenderloin Fritters with fries, bacon, and cheese curds. Drizzled with rich gravy and finished with roasted yellow tomatoes and green onions.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 12 Oz. | Potato Fries, Cooked (Commercially Available) |
| 4 Oz. | White Gravy, Peppered (Commercially Available) |
| 2 Oz. | Jimmy Dean® Fully Cooked Bacon Pieces 1/2" |
| 2 Oz. | Yellow Tomatoes, Roasted (Commercially Prepared) |
| 5 Ea. | Tyson Red Label® Uncooked Homestyle Chicken Tenderloin Fritters |
| 1 tsp. | Green Onion, Sliced Thin |
Alternative product:
Tyson Red Label® Uncooked Breaded Homestyle Select Cut Chicken Tenders
Directions
Step 1: Pre-heat deep fryer at 350° F.
Step 2: Place Tyson Red Label® Uncooked Homestyle Chicken Tenderloin Fritters into a fryer basket and submerge in oil.
Step 3: Cook for 5 to 6 minutes and internal temperature reaches 165° F.
Step 4: Remove from deep fryer and place onto a wire rack at 135° F.
Step 5: Place prepared French fries into the bottom of the serving dish.
Step 6: Drizzle gravy over the entire dish.
Step 7: Sprinkle the entire dish with Jimmy Dean® Fully Cooked Bacon
Step 8: Place roasted yellow tomatoes over the entire dish.
Step 9: Remove Tyson Red Label® Uncooked Homestyle Chicken Tenderloin Fritters from the holding rack and place on top of prepared poutine.
Step 10: Garnish with sliced scallions.
Step 11: Serve as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
Recipe Tags
