Chili-Lime Seasoned Chicken With Elote

These tacos include grilled diced chicken seasoned with an intense chili-lime seasoning blend. They’re served in warmed tortillas and topped with elote or mexican street corn, thinly sliced avocado, red leaf lettuce and queso fresco crumbles.

Ingredients

SERVES: 2 TACOS

2 -3 oz.	Tyson Red Label® Fully Cooked Select Cut ½” Diced Grilled Chicken
To cover chicken, amount desired	Chili-lime seasoning, no salt - Recommend Tajín® Clásico Seasoning
2 ea.	Corn tortillas, warmed
Amount desired	Friese or red leaf lettuce
2 Tbsp.	Salsa verde
3 oz. (2 – 1.5 oz.)	Elote corn mixture, house-made, divided
4 Tbsp.	Avocado slices, super thinly sliced
1 pc. cut in half	Lime wedges
1/8 tsp.	Smoked paprika
½ to 1 tsp. per taco	Queso fresco, crumbles
¼ tsp.	Cilantro leaves, chopped

Directions

In an extra-large to large mixing bowl, add the Tyson Red Label® Diced Grilled Chicken. Sprinkle chili-lime seasoning over the top and mix to coat the chicken evenly.
Place the Tyson Red Label® Diced Grilled Chicken on a lined sheet pan and heat according to directions.
Add lettuce to each taco followed by the hot chili-lime seasoned grilled diced chicken and a thin strip of Salsa Verde.
Top with the elote mixture.
Top with avocado slices and add a squeeze of lime wedge. Sprinkle smoked paprika over the elote and garnish with chopped cilantro and crumbled queso fresco.