Chili-Lime Seasoned Chicken With Elote Recipe

These tacos include grilled Tyson Red Label® Diced Grilled Chicken seasoned with an intense chili-lime seasoning blend. They’re served in warmed tortillas and topped with elote or mexican street corn, thinly sliced avocado, red leaf lettuce and queso fresco crumbles.

Ingredients

YIELD: 2 TACOS

AMOUNT	INGREDIENTS
2 -3 oz.	*Tyson Red Label®* Fully Cooked Select Cut ½” Diced Grilled Chicken
Amount Needed to Cover Chicken	Chili-Lime Seasoning, No Salt - Recommend Tajín® Clásico Seasoning
2 ea.	Corn Tortillas - Warmed
As Needed	Friese or red leaf lettuce
2 Tbsp.	Salsa Verde
3 oz. (2 – 1.5 oz.)	Elote Corn Mixture - House Made & Divided
4 Tbsp.	Avocado Slices, - Super Thinly Sliced
1 pc. cut in half	Lime Wedges
1/8 tsp.	Smoked Paprika
1/2 to 1 tsp. per taco	Queso Fresco Crumbles
2/4 tsp.	Cilantro Leaves - Chopped

Directions

Step 1: In an extra-large to large mixing bowl, add the Tyson Red Label® Diced Grilled Chicken. Sprinkle chili-lime seasoning over the top and mix to coat the chicken evenly.

Step 2: Place the Tyson Red Label® Diced Grilled Chicken on a lined sheet pan and heat according to directions.

Step 3: Add lettuce to each taco followed by the hot chili-lime seasoned grilled diced chicken and a thin strip of Salsa Verde.

Step 4: Top with the Elote Mixture.

Step 5: Top with avocado slices and add a squeeze of lime wedge. Sprinkle smoked paprika over the Elote and garnish with chopped cilantro and crumbled queso fresco.