Classic Italian Sausage Pizza

Step 1

Reserve the crust for assembly of the pizza (keep frozen).

Step 2

Cover the Italian sausage and slack in the refrigerator between 32° and 36°F prior to use.

Step 3

To Assemble Each Pizza 1. Begin by dusting your work surface lightly with cornmeal or semolina to prevent the crust from sticking to the surface. 2. Brush 1 BONICI Extra Crispy crust evenly with 1 teaspoon of olive oil. 3. Spread 2 ounces of pizza sauce evenly over the pizza crust. 4. Top evenly with 3 ounces of Italian cheese blend, 1½ ounces of red onions, 2 ounces of bell peppers, 3 ounces of BONICI Italian Style Sausage Crumble, and 1½ ounces of additional Italian cheese blend. 5. Bake in either a convection, impinger, or deck oven until golden, crispy, and bubbly. Tip: If using a convection oven, preheat oven to 375°F and bake pizza for 6 to 8 minutes 6. Remove from the oven and sprinkle with 1 teaspoon Parmesan cheese. Cut into appropriate portions.

Step 4

 At-a-Glace Build 1 Pizza crust 1 tsp. Olive oil 2 oz. Pizza sauce 3 oz. Shredded Italian cheese 1½ oz. Red onions 2 oz. Bell peppers 3 oz. Italian sausage crumble 1½ oz. Shredded Italian cheese 1 tsp. Parmesan cheese