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Crispy Chicken Breakfast Tacos Recipe
Colorful and crispy with just the right amount of heat. Flavorful, juicy Tyson® Mini Chicken Bites served on a warm, soft corn tortilla and topped with scrambled eggs, spicy salsa verde, fresh pico de gallo and aged cotija cheese. Garnish with fresh cilantro.
Ingredients
YIELD: 1 SERVING
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 4 oz. | Tyson® Mini Chicken Bites |
| 3 ea. | Soft Corn Tortilla |
| 2 oz. | Liquid Egg |
| 1 oz. | Salsa Verde - Prepared |
| 1 oz. | Pico de Gallo - Prepared |
| 2 tsp. | Crumbled Cotija |
| 1 ea. | Cilantro Sprigs (2-3 leaves with stem) |
Alternate Product:
Directions
Step 1: Cook Tyson® Mini Chicken Bites in 350ºF fryer for 60-90 seconds or until internal temperature reaches 160ºF.
Step 2: Hold hot for service.
Step 3: Cook the eggs in a non-stick pan over medium heat, stirring occasionally until they are cooked through and scrambled soft.
Step 4: Hold hot for service.
Step 5: Place 1 oz. of scrambled eggs in the bottom of each tortilla. Split ingredients evenly across three tacos.
Step 6: Top eggs with 1 Tbsp. Salsa Verde per taco.
Step 7: Top with 2 oz. Tyson® Mini Chicken Bites per tortilla.
Step 8: Garnish each taco with 1 Tbsp. Pico de Gallo, 1 tsp. Cotija cheese, and a cilantro sprig.
Step 9: Serve hot.
Application Uses
MEAL
Breakfast
Lunch
CUISINE
American
MAIN INGREDIENTS
Chicken
Recipe Tags
