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Crispy Chicken Po’ Boy Sandwich Recipe
Turn up the texture on this classic NOLA-inspired sandwich! Juicy, crispy Tyson® Mini Chicken Bites served on a freshly baked hoagie roll, topped with crisp iceberg lettuce, sliced Roma tomato and finished with our spicy, creamy remoulade. Délicieux!
Ingredients
SERVING SIZE: 1 Serving
1 roll | 6" White Hoagie Roll, Split Lengthwise |
1 oz. | Remoulade Sauce, Prepared |
2 oz. | Iceberg Lettuce, Shredded |
3 ea. | Roma Tomato, Sliced |
5 oz. |
Alternative Product Name: Tyson® Fully Cooked Breaded Chicken Breast Chunks
Directions
Directions for Prep (Step-by-Step):
Step 1: Cook Tyson® Mini Chicken Bites in 350ºF fryer for 60-90 seconds or until internal temperature reaches 160ºF. Hold hot for service.
Step 2: Cut lettuce and tomato according to recipe. Hold cold for service.
Step 3: If hoagie is not pre-cut, slice hoagie length wise leaving a hinge on the back of the bun.
Directions for Build (Step-by-Step):
Step 1: Lightly toast bread over a griddle or in an oven, so that interior is soft, and crust is slightly crunchy.
Step 2: Spread remoulade sauce on the inside of bun, making sure to cover the length of the interior.
Step 3: Add shredded lettuce over remoulade and tuck tomatoes into the lettuce towards the bottom of the bun.
Step 4: Finish with Tyson® Mini Chicken Bites along the length of the sandwich.
Step 5: Serve hot with chips.
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Application Uses
MEAL
Lunch
CUISINE
American
Creole
MAIN INGREDIENTS
Chicken
