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Crispy Chicken Po’ Boy Sandwich Recipe
Turn up the texture on this classic NOLA-inspired sandwich! Juicy, crispy Tyson® Mini Chicken Bites served on a freshly baked hoagie roll, topped with crisp iceberg lettuce, sliced Roma tomato and finished with our spicy, creamy remoulade. Délicieux!
Ingredients
YIELD: 1 Serving
| Amount | MAIN INGREDIENTS |
| 1 roll | 6" White Hoagie Roll, Split Lengthwise |
| 1 oz. | Remoulade Sauce, Prepared |
| 2 oz. | Iceberg Lettuce - Shredded |
| 3 ea. | Roma Tomato -Sliced |
| 5 oz. | Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites |
ALTERNATE PRODUCT:
Tyson® Fully Cooked Breaded Chicken Breast Chunks
Directions
Step 1: Cook Tyson® Mini Chicken Bites in 350ºF fryer for 60-90 seconds or until internal temperature reaches 160ºF.
Step 2: Hold hot for service.
Step 3: Cut lettuce and tomato according to recipe.
Step 4: Hold cold for service.
Step 5: If hoagie is not pre-cut, slice hoagie length wise leaving a hinge on the back of the bun.
Step 6: Lightly toast bread over a griddle or in an oven, so that interior is soft, and crust is slightly crunchy.
Step 7: Spread remoulade sauce on the inside of bun, making sure to cover the length of the interior.
Step 8: Add shredded lettuce over remoulade and tuck tomatoes into the lettuce towards the bottom of the bun.
Step 9: Finish with Tyson® Mini Chicken Bites along the length of the sandwich.
Step 10: Serve hot with chips.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
Creole
MAIN INGREDIENTS
Chicken
