Honey Sriracha Boneless Wings With Dipping Sauce Recipe

Sweet & spicy Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings, served alongside sweet potato fries with a cool ‘n creamy coconut, lime & ginger dipping sauce that includes coconut milk and fresh ginger puree.

Ingredients

YIELDS:  10 EACH (1 BONELESS WING BOAT PER SERVING)

1 1/2 C. (approx. 15 oz.)                              Creamy Coconut, Lime & Ginger Dipping Sauce
60 ea. (approx. 52 oz.)Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings, 0.86 oz.
30 oz.IQF Sweet Potato French Fries, 5/16" Regular Cut

 

Sub-Recipe Ingredients

Creamy Coconut, Lime & Ginger Dipping Sauce

YIELD: 2 CUPS

AMOUNTMAIN INGREDIENTS
1/2 Cup (about 5 oz.) Mayonnaise, Light 
1/2 Cup (about 4 oz.) Sour Cream, Light 
1/2 Cup (about 4 oz.) Coconut Milk, Light 
2 Tbsp. (about) 1 oz.) Lime Juice, Bottled 
4 tsp. (about .80 oz.)   Ginger Puree, Commercially Prepared 
1/2 tsp.Dried Parsley Flakes 
1/4 tsp. packed Lime Zest, freshly grated 
1/4 tsp.Ground Dried Ginger 
1/8 tsp. Granulated Garlic 
Directions

Step 1. Prepare the Creamy Coconut, Lime & Ginger Dipping Sauce (Sub-Recipe)

Step 2. Portion 1.5-ounces (2 1/2-tablespoons) of the prepared Creamy Coconut, Lime & Ginger Dipping Sauce into 2-oz. disposable portion cups. Place a lid atop each filled cup and hold them under refrigeration at 38°F until ready to serve.

Step 3. Arrange the Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings in a single layer on a parchment lined sheet pan.

Step 4. Heat the pan of boneless wings uncovered in a preheated 375°F convection oven for 12-16 minutes or until the minimum internal temperature reaches 165°F.

Step 5. Heat the sweet potato French fries according to the manufacturer’s instructions.

Step 6. Arrange the following components into individual paper boats:

Sub-Recipe Directions

Creamy Coconut, Lime & Ginger Dipping Sauce

Step 1. Prepare this sub-recipe no later than 8 hours prior to, and maximum up to 24 hours prior to, the day of service.

Step 2. Combine all of the ingredients in a mixing bowl and whisk together until thoroughly combined. Hold the prepared Creamy Coconut, Lime & Ginger Dipping Sauce covered under refrigeration at 38°F.

Application Uses
MEAL
Appetizer
CUISINE
American
 
MAIN INGREDIENTS
Chicken