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Zesty Tyson® Honey Sriracha Boneless Wings served alongside sweet potato fries with a sweet & spicy honey based dipping sauce that includes crushed pineapple, toasted sesame oil and ground cayenne pepper.
YIELD: 10 EACH
AMOUNT | MAIN INGREDIENTS |
1 1/2 Cups | Pineapple Sesame-Honey Dipping Sauce |
60 ea. | Tyson® Honey Sriracha Boneless Wings |
30 oz. | IQF Sweet Potato French Fries, 5/16" Regular Cut |
Pineapple Sesame-Honey Dipping Sauce
AMOUNT | MAIN INGREDIENTS |
---|---|
7/8 CUP | Honey |
2/3 CUP | Pineapple, Crushed, Canned, Packed in 100% Juice |
1 Tbsp. | Lemon Juice, Bottled |
1 tsp. | Soy Sauce, Light |
1 tsp. | Toasted Sesame Oil |
1/4 tsp. | Ground Black Pepper |
1/8 tsp. | Ground Cayenne Pepper |
Step 1. Prepare the Pineapple Sesame-Honey Dipping Sauce by following the given sub recipe.
Step 2. Portion 1.75-ounces (2 1/2-tablespoons) of the prepared Pineapple Sesame-Honey Dipping Sauce into 2-oz. disposable portion cups. Place a lid atop each filled cup and hold them under refrigeration at 38°F until ready to serve.
Step 3. Arrange the frozen Tyson® Honey Sriracha Boneless Wings in a single layer on a parchment lined sheet pan. Heat the pan of boneless wings uncovered in a preheated 375°F convection oven for 12-16 minutes or until the minimum internal temperature reaches 165°F.
Step 4. Heat the sweet potato French fries according to the manufacturer’s instructions.
Step 5. When ready to serve the Tyson® Honey Sriracha Boneless Wings with dipping sauce, arrange the following components into individual paper boats: - Heated Sweet Potato French Fries: 3-ounces - Heated Honey Sriracha Boneless Wings: 6-each - Prepared Pineapple Sesame-Honey Dipping Sauce cups: 1-each
Pineapple Sesame-Honey Dipping Sauce
Step 1. Prepare this sub-recipe no later than 8-hours prior to, and maximum up to 24-hours prior to, the day of service.
Step 2. Combine all the ingredients in a mixing bowl and whisk together until thoroughly combined. Hold the prepared Pineapple Sesame-Honey Dipping Sauce covered under refrigeration at 38°F.