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Honey Sriracha Dipping Sauce Recipe
This sweet and tangy dipping sauce features the two favorite flavor profiles. Spicy Sriracha sets the stage with its garlicky heat, and honey and agave syrup add the sweet. Bright apple cider vinegar adds a tang, and smoky chili pepper paste and cayenne pepper provide heat. The perfect pairing for our Tyson® Mini Chicken Bites!
Ingredients
SERVING SIZE: 1 Serving
8 oz. | Sriracha |
16 oz. | Honey |
4 oz. | Agave Syrup |
2 oz. | Cider Vinegar |
4 oz. | Chile Pepper Paste/Puree |
As Desired | Cayenne Pepper |
3 oz. | Serve Dipping Sauce with Tyson® Mini Chicken Bites |
Alternative Product Name: Tyson® Fully Cooked Breaded Chicken Breast Chunks
Directions
Directions for Prep (Step-by-Step):
Step 1: Cook Tyson® Mini Chicken Bites in 350ºF fryer for 60-90 seconds or until internal temperature reaches 160ºF. Hold hot for service.
Directions for Sauce (Step-by-Step):
Step 1: Place all ingredients into a mixing bowl and mix well with a wire whisk until smooth.
Step 2: Transfer to a holding container and reserve for later use.
Step 3: For plating, place Tyson® Mini Chicken Bites onto plate, add sauce in sauce ramekin.
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Application Uses
MEAL
Lunch
CUISINE
American
MAIN INGREDIENTS
Chicken
