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Hot & Spicy Chicken Sandwich Recipe
A boldly-flavored chicken sandwich with a Tyson Red Label® Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters on a sesame seed bun cooled by coleslaw, pickles and herbed mayo over shredded cabbage. Serve with a side of waffle fries.
Ingredients
YIELD: 1 SANDWICH
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 ea. | Sesame Seed Bun |
| 1 ea. | Tyson Red Label® Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters, 4 oz. |
| 1 oz. | Cabbage, shredded |
| 3 ea. | Pickles, sliced |
| 2-3 spRIGS | Dill, fresh picked |
| 1 Tbsp. | Mayonnaise, prepared |
Alternative product:
Tyson Red Label® Uncooked Breaded Hot & Spicy Chicken Breast Filets, 4 oz.
Directions
Step 1: Preheat Fryer to 350° F.
Step 2: From frozen, place Tyson Red Label® Uncooked Hot & Spicy Select Cut Chicken Breast Filet Fritters in fryer basket, submerge in oil and shake basket. Do NOT over pack product in basket.
Step 3: Cook for 5 1/2 - 7 1/2 minutes shaking the basket occasionally during cooking. Ensure internal temperature reaches 165° F.
Step 4: Place cabbage on bottom bun, top with Hot & Spicy Filet, pickles, fresh picked dill.
Step 5: Spread mayonnaise on top bun and top sandwich with the bun.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
Recipe Tags
