Step 1: In a stand mixer, beat together the cream cheese, cream, pesto, salt and pepper until well mixed, about 2 minutes on medium speed.

Step 2: On the lowest speed, gently add in the Hillshire Farm® Italian Sausage Crumbles so they mix in, but do not break up.

Chef Notes: 

Since I’m in the pizza industry, using the Tyson® Italian Sausage Crumbles on a pizza seemed obvious.  But the mission was to transform the ordinary ingredient into something else. During fall and football season, people are always looking for new ways to have a party dip. The sausage adds some heartiness and texture to something that is generally soft. The pesto adds a punch of flavor, and the bruschetta brings not only color, but some garlic and sweet tomato flavor—the perfect complements to the dip. It’s hearty, flavorful and fun!