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Loaded Steak Chili Baked Potato Recipe
Add a loaded steak chili baked potato to your menu featuring Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef simmered in a rich and spicy chili sauce with crushed tomatoes, red beans, black beans, and spices served on an oven baked potato topped with cheddar cheese, sour cream, crispy onion strings and parsley leaf.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
| 1 Ea. | Large Russet Potato - Baked & Salted |
| 1 Tbsp. | Unsalted Butter - Softened |
| 1 Oz. | Cheddar Cheese - Shredded |
| 1 Tbsp. | Sour Cream - Prepared |
| 4 Oz. | Beef Chili (Sub-Recipe) |
| 1 Tbsp. | Yellow Onion Strings - Fried (Commercially Available) |
| 1 tsp.. | Fresh Parsley - Chopped |
ALTERNATE PRODUCT:
Sub-Recipe Ingredients
Beef Chili
YIELD: 1 Cup
| AMOUNT | MAIN INGREDIENTS |
| 2 tsp. | Canola Oil |
| 16 Oz | Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB |
| 1/4 tsp. | Kosher Salt |
| 1/8 tsp. | Ground Black Pepper |
| 4 Oz. | Yellow Onions - Peeled & Diced 1/4 inch |
| 1 Tbsp. | Fresh Garlic Clove - Peeled & Minced |
| 2 Ea. | Fresh Jalapeno - Trimmed & Minced |
| 14 1/2 Oz | Diced Tomatoes - Canned |
| 8 Oz. | Tomato Sauce - Canned |
| 2 Tbsp. | Ground Chili Powder |
| 2 tsp. | Ground Cumin |
| 15 Oz. | Red Kidney Beans - Drained |
| 15 Oz. | Rinsed Black Beans - Drained |
| 1/2 Cup | Water At Room-temp |
Directions
Step 1: Place a Baked potato onto a cutting board.
Step 2: Using a knife slice baked potato in half lengthwise.
Step 3: Place a serving plate onto a clean worksurface.
Step 4: Place baked potato onto the serving plate.
Step 5: Evenly spread butter onto the baked potato.
Step 6: Fill baked potato with cheddar cheese and sour cream.
Step 7: Top with beef chili, crispy onions and chopped parsley.
Step 8: Serve as needed.
Sub-Recipe Directions
Beef Chili
Step 1: Place oil in a large pot over medium-high heat.
Step 2: Place Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef, salt, pepper, onions, garlic, and jalapenos into the pot and saute for approximately 2 minutes.
Step 3: Stir in diced tomatoes, tomato sauce, chili powder, cumin, kidney beans, black beans, and water.
Step 4: Reduce heat to low; simmer, covered, stirring occasionally, until all is tender.
Step 5: Remove from heat.
Step 6: Serve as needed.
ALTERNATIVE COOKING METHODS – Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef
Step 1: Pre-heat a steamer on medium heat or 220°F.
Step 2: Place in steamer thawed and cook until product reaches 165°F, approximately 15 to 25 minutes.
Step 3: Remove from steamer and reserve.
Step 4: Serve as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Beef
