Mediterranean Crispy Chicken Salad Recipe

A fresh take on a Mediterranean classic! Lightly breaded Tyson® Mini Chicken Bites mixed with sweet cherry tomatoes, rich Kalamata olives, crunchy cucumber, red onion, sliced pepperoncini and crumbled feta cheese on a bed of baby arugula. Drizzle with bright and tangy Greek dressing.

Ingredients

SERVING SIZE: 1 Serving

5 oz.

Arugula, Baby

2 oz.

Cherry Tomatoes, Halved

1 oz.

Kalamata Olives, Whole

2 oz.

Cucumber, Rondel Slices 1/4"

1 oz.

Red Onion, Julienne

3 ea.

Pepperoncini, Whole

2 oz.

Feta Cheese, Crumbled

5 oz.

Tyson® Mini Chicken Bites

2 Tbsp

Greek Dressing, Prepared

Alternative Product Name: Tyson® Fully Cooked Breaded Chicken Breast Chunks

 

Directions

Directions for Prep (Step-by-Step):

Step 1: Cook Tyson® Mini Chicken Bites in 350ºF fryer for 60-90 seconds or until internal temperature reaches 160ºF. Hold hot for service.

Step 2: Cut and prepare all ingredients for salad. Hold cold for service.

 

Directions for Build (Step-by-Step):

Step 1: Place 5 oz. of baby Arugula spread evenly in a large salad bowl.

Step 2: Plate 2 oz. halved Cherry Tomatoes, 1 oz. whole Kalamata olives, 2 oz. sliced Cucumber, 1 oz. sliced Red Onion, 3 ea. whole Pepperoncini, and 2 oz. crumbled Feta Cheese in separate groups around the edges, leaving the center open but filling the edges all the way around.

Step 3: Top with 5 oz. of cooked Tyson® Mini Chicken Bites in the center of the salad.

Step 4: Serve dressing in a ramekin on the side.

Watch the video!

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Application Uses
MEAL

Lunch

CUISINE

Mediterranean

MAIN INGREDIENTS

Chicken