Parmesan Chicken & Linguine Al Forno Recipe

Delicious Italian flavors through and through. Enjoy premium Tyson Red Label® Grilled Chicken Breast Chunks with fresh linguine pasta, cooked al forno style, with roasted garlic, shaved Parmesan cheese, toasted pine nuts and butter.

Ingredients

SERVING SIZE: 1 Serving

Amount

Main Ingredients

1 Tbsp

Butter, Unsalted, Melted

6 Ea.

Garlic, Clove, Fresh, Sliced, Thin

8 Oz

Pasta, Linguine, Ckd

5 Oz

Tyson Red Label® Fully Cooked Unbreaded Authentically Grilled Chicken Breast Chunks

1 Oz

Cheese, Parmesan, Shaved

2 tsp.

Nut, Pine Nuts, Tstd

 

Alternative product:

Tyson Red Label® Fully Cooked Grilled Diced Chicken Breast, 0.5"

Directions

Step 1: Appliances vary, heating times approximate.

Step 2: Conventional Oven Preferred Method Preheat oven to 325°F, medium fans.

Step 3: Arrange frozen Tyson Red Label® Fully Cooked Unbreaded Authentically Grilled Chicken Breast Chunks on a pan covered in aluminum foil and lightly coated with nonstick spray.

Step 4: Heat 12-14 minutes or until warm.

Step 5: Reserve

To assemble:

Step 1: Pre-heat a saute pan over medium high heat.

Step 2: Add butter and sliced garlic and saute until garlic becomes slightly brown.

Step 3: Add in cooked linguine noodles and toss.

Step 4: Add noodles to a clean serving dish.

Step 5: Place the prepared Tyson Red Label® Fully Cooked Unbreaded Authentically Grilled Chicken Breast Chunks on top of the linguine noodles.

Step 6: Top entire dish with shaved parmesan and toasted pine nuts.

Step 7: Serve as needed.

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Application Uses
MEAL

Lunch

Dinner

CUISINE

Italian

MAIN INGREDIENTS

Chicken