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Parmesan Chicken & Linguine Al Forno Recipe
Delicious Italian flavors through and through. Enjoy premium Tyson Red Label® Grilled Chicken Breast Chunks with fresh linguine pasta, cooked al forno style, with roasted garlic, shaved Parmesan cheese, toasted pine nuts and butter.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
| 1 Tbsp. | Unsalted Butter - Melted |
| 6 Ea. | Fresh Garlic Clove -Sliced Thin |
| 8 Oz. | Linguine Pasta - Cooked |
| 5 Oz. | Tyson Red Label® Fully Cooked Unbreaded Authentically Grilled Chicken Breast Chunks |
| 1 Oz. | Parmesan Cheese - Shaved |
| 2 tsp. | Pine Nuts -Toasted |
ALTERNATE PRODUCT:
Tyson Red Label® Fully Cooked Grilled Diced Chicken Breast, 0.5"
Directions
Step 1: Appliances vary, heating times approximate.
Step 2: Conventional Oven Preferred Method Preheat oven to 325°F, medium fans.
Step 3: Arrange frozen Tyson Red Label® Fully Cooked Unbreaded Authentically Grilled Chicken Breast Chunks on a pan covered in aluminum foil and lightly coated with nonstick spray.
Step 4: Heat 12-14 minutes or until warm.
Step 5: Reserve dish.
Step 6: Pre-heat a saute pan over medium high heat.
Step 7: Add butter and sliced garlic and saute until garlic becomes slightly brown.
Step 8: Add in cooked linguine noodles and toss.
Step 9: Add noodles to a clean serving dish.
Step 10: Place the prepared Tyson Red Label® Fully Cooked Unbreaded Authentically Grilled Chicken Breast Chunks on top of the linguine noodles.
Step 11: Top entire dish with shaved parmesan and toasted pine nuts.
Step 12: Serve as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
Italian
MAIN INGREDIENTS
Chicken
Recipe Tags
