Pulled Chicken Pan Sandwich Recipe

A Central American inspired pulled Tyson® Fully Cooked Boneless, Skinless, Low Sodium Pulled White Chicken sandwich topped with Cole slaw, spinach, radishes, cucumbers --all in a fresh baked bolillo roll.

Ingredients

YIELD: 1 EACH

AMOUNT	MAIN INGREDIENTS
4 oz.	Tyson® Fully Cooked Boneless, Skinless, Low Sodium Pulled White Chicken
4 oz.	Red sauce, commercially prepared
1 each	Bolillo Roll
1 piece	Spinach
2-4 slices	Cucumbers
2-4 slices	Radishes
1 Tbsp.	Light Mayo
2 oz.	Cole Slaw Mix
As needed	Carrots, julienne

Directions

Step 1. In a large pot, add the red sauce and Tyson® Fully Cooked Boneless, Skinless, Low Sodium Pulled White Chicken and bring to a light simmer.

Step 2. For the Cole slaw, add the pre-shredded mix, carrots, and light mayo into a bowl. Mix the ingredients together and set aside.

Step 3. To build the dish, first grab a warm bolillo roll and spread it with the light mayo. Then, layer the sauced ingredient chicken, Cole slaw, radishes, cucumbers, and spinach into the roll and serve.